Kitchen Level 3 Lead

4 weeks ago

Compton, United States Foster Farms Full time

**Company Description**
Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do.

Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups.
**Job Description** PAY RATE: $18.35 + $0.50 shift premium**
- Oversee and monitor all kitchen operations and provide direction, guidance and assistance to cooks and cooks assistance
- Monitor all kitchen processing operations; maintain the efficient flow of the production process to meet the planned production rates.
- Administer supplies, ensuring correct materials and quantities are delivered to the appropriate area and/or removed as scheduled.
- Monitor fill and assure constant communication with production to maintain adequate amounts of fill and to minimize left over fill.
- Provide training for new hires/transfers and on-going, remedial or updated training for existing employees as needed.
- Ensure changeovers, run offs and set ups are performed as outlined in the SOP.
- Ensure the work area is clear and clean, monitor mix kettles and the daily equipment maintenance and ensure trash is placed in the proper receptacles. Disassemble and clean the machine parts at the end of the shift or when necessary.
- Disassemble and clean the machine parts at the end of the shift or when necessary.
- Expedite production, inform Supervisor of daily progress and provide reports (downtime, percentage, efficiency, loss) as required.
- At end of shift secure all equipment, perform general housekeeping duties and complete all required paperwork
- _
Supervisar y monitorear todas las operaciones de la cocina y proporcionar dirección, orientación y asistencia a los cocineros y cocineros asistencia_
- _ Monitorear todas las operaciones de procesamiento de la cocina; Mantener el flujo eficiente del proceso de producción para cumplir con las tasas de producción planificadas._
- _ Administrar los suministros, asegurándose de que los materiales y las cantidades correctas se entreguen al área apropiada y / o se retiren según lo programado._
- _ Supervise el llenado y asegure una comunicación constante con la producción para mantener cantidades adecuadas de llenado y minimizar el llenado sobrante._
- _ Proporcionar capacitación para nuevas contrataciones / transferencias y capacitación continua, correctiva o actualizada para los empleados existentes según sea necesario._
- _ Asegúrese de que los cambios, las corridas y las configuraciones se realicen como se describe en el POE._
- _ Asegúrese de que el área de trabajo esté despejada y limpia, supervise los hervidores de mezcla y el mantenimiento diario del equipo y asegúrese de que la basura se coloque en los recipientes adecuados. Desmonte y limpie las piezas de la máquina al final del turno o cuando sea necesario._
- _ Desmonte y limpie las piezas de la máquina al final del turno o cuando sea necesario._
- _ Acelere la producción, informe al supervisor del progreso diario y proporcione informes (tiempo de inactividad, porcentaje, eficiencia, pérdida) según sea necesario._
- _ Al final del turno, asegure todo el equipo, realice tareas generales de limpieza y complete toda la documentación requerida_

**Qualifications**
- Must be able to use, or learn to use, the equipment and tools used to perform the job
- Must be able to perform all job functions safely
- Must meet the company standards for the job
- Must be able to follow instructions
- Must be able to understand and follow all written SSOP’s
- Must be able to understand SDS (Safety data sheets)
- Must be able to work the scheduled / assigned times and required overtime for the position
- Must be able to stand and walk for extended periods of time
- Must be able to lift 50 llbs.
- Must be able to submit and pass a criminal background check
- _ Debe ser capaz de usar, o aprender a usar, el equipo y las herramientas utilizadas para realizar el trabajo_
- _ Debe ser capaz de realizar todas las funciones del trabajo de forma segura_
- _ Debe cumplir con los estándares de la compañía para el trabajo_
- _ Debe ser capaz de seguir las instrucciones_
- _ Debe ser capaz de entender y seguir todos los SSOP escritos_
- _ Debe ser capaz de entender SDS (fichas de datos de seguridad)_
- _ Debe ser capaz de trabajar los tiempos programados / asignados y las horas extras requeridas para el puesto_
- _ Debe ser capaz de pararse y caminar durante largos períodos de tiempo_
- _ Debe ser capaz de levantar 50 llbs._
- _ Debe pod

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