Cooker Operator-3rd Shift

Found in: Resume Library US A2 - 6 days ago

Compton California, United States Foster Farms Full time
Job Description

Rate of Pay: $17.35 per hour + $0.50 shift premium

3am- 11:30am 

PURPOSE OF POSITION:

The primary functions of this position are to clean, set up and assemble kitchen equipment, form and cook batches of filling, conduct inventory and document all pertinent information in regards to HACCP, traceability and batch records.  The Cook Operator will ensure that all needs in the kitchen are being met and will coordinate all aspects of kitchen operations with the lead and supervisor.  The cook operator will assist with training and set-up as needed by the lead and supervisor.

ESSENTIAL JOB FUNCTIONS

Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe. Pre batch and stage ingredients.  Provide guidance and leadership to cook assistant which may include equipment trouble shooting, set up for schedule changes or other adjustments as needed.

Assist with and ensure completion of CCP 1 & CCP 2 HACCP documentation, traceability and batch records.

Attend daily meetings and assist in making decisions and calculations regarding fill requests from production.

Obtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients, move to cook station as needed.

Obtain pallets of cheese blocks from cooler, transport to grinding station and manually cut cheese blocks into sections. Operate cheese grinder to grind cheese according to recipe, fill gondolas with ground cheese, cover and label.

Coordinate and conduct daily raw material inventories. Follow FIFO of ingredients in kitchen and report any abnormalities to supervisor or lead.

Transport full gondolas to cooler or cook station as required. Position full gondola of finished product to chiller station and add chilling mixture to batch. Transport finished batches to cooler storage areas as required.

Obtain work schedule, obtain paperwork and prepare for operations. Assist supervisor and lead with shift set-up

Report to assigned work station and obtain tools, check equipment and check recipe as required.

Manually bucket product into gondolas to cooler or cook station as required

At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork

PROPÓSITO DEL PUESTO:

Las funciones principales de esta posición son limpiar, configurar y ensamblar equipos de cocina, formar y cocinar lotes de llenado, realizar inventarios y documentar toda la información pertinente con respecto a HACCP, trazabilidad y registros de lotes.  El operador de cocina se asegurará de que se satisfagan todas las necesidades en la cocina y coordinará todos los aspectos de las operaciones de la cocina con el líder y el supervisor.  El operador de cocinero ayudará con la capacitación y la configuración según sea necesario por parte del líder y el supervisor.

FUNCIONES ESENCIALES DEL TRABAJO

Pese y agregue manualmente bolsas, cubos, cucharadas y palas llenas de saborizantes, especias y otros ingredientes a la olla de acuerdo con la receta. Ingredientes pre lote y etapa.  Proporcionar orientación y liderazgo al asistente de cocina, que puede incluir la resolución de problemas del equipo, la configuración para cambios de horario u otros ajustes según sea necesario.

Ayudar y garantizar la finalización de la documentación HACCP CCP 1 y CCP 2, la trazabilidad y los registros de lotes.

Asista a reuniones diarias y ayude en la toma de decisiones y cálculos con respecto a las solicitudes de llenado de producción.

Obtenga y llene recipientes, cubas o tinas de carne, frijoles, queso y otros ingredientes, muévase a la estación de cocción según sea necesario.

Obtenga paletas de bloques de queso del refrigerador, transporte a la estación de molienda y corte manualmente los bloques de queso en secciones. Opere el molinillo de queso para moler queso de acuerdo con la receta, llene las góndolas con queso molido, cubra y etiquete.

Coordinar y realizar inventarios diarios de materias primas. Siga el FIFO de ingredientes en la cocina e informe cualquier anomalía al supervisor o al líder.

Transporte góndolas completas a la estación de refrigeración o cocina según sea necesario. Coloque la góndola completa del producto terminado en la estación enfriadora y agregue la mezcla de enfriamiento al lote. Transporte los lotes terminados a áreas de almacenamiento más frías según sea necesario.

Obtenga el horario de trabajo, obtenga documentos y prepárese para las operaciones. Ayudar al supervisor y al líder con la configuración del turno

Informe a la estación de trabajo asignada y obtenga herramientas, verifique el equipo y verifique la receta según sea necesario.

Coloque manualmente el producto en góndolas a la estación de enfriamiento o cocción según sea necesario

Al final del turno, asegure todo el equipo, realice tareas generales de limpieza y complete toda la documentación requerida

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