Sous Chef
Found in: Resume Library US A2 - 1 week ago
Sodexo Corporate Services is looking for a Sous Chef to join our team at Gulfstream Aerospace in Savannah GA The current food landscape is 5 Cafes, 7 Micro-Markets, Chick-Fil-A, and Catering.
The Sous Chef will work side by side with our chefs in order to ensure all food is made according to our recipes and that employees are following the program. The Sous Chef will oversee the Main Café in the absence of the Area Executive Chef.
The main café feeds about 1000 people total for Breakfast and Lunch. The Café has 4 stations (grill, entrée, deli and salad bar) The Sous Chef will work across all stations but the primary stations would be grill and entrée. Duties of the Sous Chef will include but not limited to:
Will work under the direction of the Area Executive Chef.
Produce food for the Café.
Assist with campus Catering.
Hands on Cooking about 90% of the time.
Assist with Ordering and Inventory
This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services
Target Salary is $19.00/hr to $24.00/hr
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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