Lead Cook

Compensation Type:
Hourly

Highgate Hotels:
LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

 

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

 

 

Hotel Bardo Savannah

 

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

 

Overview:
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Lead Cook for our Coastal Italian Restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities:
Support the Chef and Sous Chef team in ensuring proper line setup prior to service

Provide support and prep in all areas of food production and storage in accordance with standards

Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards

Communicate needed prep or 86’d items to the Chef after service

Ensure compliance with cleanliness and sanitation and maintain an organized work environment

Qualifications:
Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality

Familiarity with safe and sanitary food handling and preparation

Excellent organizational, time management, and multitasking skills

Effective Communication skills

Ability to work in a fast-paced environment

Ability to endure abundant physical movement in various work area

 

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