Sous Chef

4 days ago

Boyne Falls, United States Boyne Resorts Full time

OverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment"Work Where You Love To Play" at Boyne Mountain Resort.ResponsibilitiesThe Sous Chef's typical job functions include:Acting as Chef de Cuisine of the in the absence of the chef Working the line as needed to insure consistency and quality are prioritized Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production. Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef Using ServSafe guidelines to maintain sanitation standards for all "back of house" areas Helping chef with purchasing, receiving and storage of food and supplies as needed Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events QualificationsThis position might be for you if: You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience You have working knowledge of business software, Internet ordering software and Excel spreadsheets required You possess a current Driver's License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire You are available to work days, evenings, weekends and holidays

  • Sous Chef

    7 days ago

    Boyne Falls, United States Boyne Resorts Full time

    OverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...

  • Sous Chef

    3 weeks ago

    Sioux Falls, United States Sanford Health Full time

    Sanford Health - 4021 Bobhalla Dr [Kitchen Supervisor / Cook] As a Sous Chef at Sanford Health, you'll: Manage kitchen operations, ensuring high-quality food preparation and presentation; Supervise kitchen staff, providing training and guidance to maintain standards; Collaborate with the head chef to develop new menu items and recipes; Oversee inventory...

  • Resort Sous Chef

    6 days ago

    Klamath Falls, United States Gecko Hospitality Full time

    Join Our Culinary Team as a Sous Chef at a Stunning Southern Oregon ResortAre you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences...

  • SOUS CHEF

    3 weeks ago

    River Falls, United States Compass Group Full time

    Sous Chef PositionLocation: University of Wisconsin River Falls BoardWe are hiring immediately for a part time SOUS CHEF position.Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI 54022.Schedule: Part time schedule. Sunday through Thursday, hours may vary; PM shifts.Requirements: Previous culinary and management...

  • Sous Chef

    3 weeks ago

    Falls Church, United States Morrison Healthcare Full time

    Position Title: Sous Chef - Falls Church, VA Pay Grade: 12 Reports To: Executive ChefSalary: $68,000-$70,000Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...

  • Lead Line Cook/ Sous Chef/ Line Cook

    3 days ago

    South Glens Falls, New York, United States Peppermill Family Restaurant Full time

    OverviewWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and a commitment to delivering exceptional food quality and presentation. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing kitchen operations, menu planning, and ensuring...

  • Sous Chef

    4 days ago

    Columbia Falls, United States Glacier National Park Full time

    OverviewLive. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter...

  • Sous Chef- All Day Cafe' and Tap House41

    4 days ago

    Sioux Falls, United States All Day Café Full time

    Sous Chef at All Day Café | Tap House41Location: Sioux Falls, South DakotaAll Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and...

  • Sous Chef, Great Shots

    3 weeks ago

    Sioux Falls, United States Sanford Health Full time

    Sous ChefSanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.Facility: Great ShotsLocation: Sioux Falls,...

  • sous chef

    1 week ago

    River Falls, Wisconsin, United States Compass Group Full time $20 - $22

    Location: University of Wisconsin River Falls Board We are hiring immediately for a full time SOUS CHEF position.Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI Note: online applications accepted only.Schedule: Full time schedule. Sunday through Thursday, hours may vary. Nights and weekends are included. More...