SOUS CHEF
3 weeks ago
Sous Chef PositionLocation: University of Wisconsin River Falls BoardWe are hiring immediately for a part time SOUS CHEF position.Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI 54022.Schedule: Part time schedule. Sunday through Thursday, hours may vary; PM shifts.Requirements: Previous culinary and management experience is required.Pay Range: $20.00 per hour to $22.00 per hour.We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1443021.Application Deadline: Applications are accepted ongoing until all openings are filled for this position.Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.Job SummarySummary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities:Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.Keeps up with peak production and service hours.Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.Performs other duties as assigned.The BenefitsWe are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:Opportunities for Training and DevelopmentRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.
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Sous Chef
4 days ago
Wading River, United States Devita Hancock Hospitality Full timeAbout the job Sous ChefExecutive Sous ChefLocation: Wading River, NYCompensation: From $1,500 per weekEmployment Type: Full-timeOn-Site PositionA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who...
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Sous Chef
6 days ago
Boyne Falls, United States Boyne Resorts Full timeOverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...
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Sous Chef
4 days ago
Boyne Falls, United States Boyne Resorts Full timeOverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...
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Moonbeam Sous Chef
6 days ago
Green River, United States Solitude Mountain Resort Full timeSeasonalJOB TITLE: Moonbeam Sous ChefDIVISION: Food & BeverageREPORTS TO: Restaurant ManagerLOCATION: Moonbeam LodgeCLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ HourlyPOSITION:Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming...
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Sous Chef
1 day ago
Fall River, Massachusetts, United States Compass Group Full time $60,000 - $68,000Position Title: Sous ChefReports To: Salary: $60,000 to $68,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central...
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Sous Chef
6 days ago
Fall River, Massachusetts, United States Tipsy Restaurants Group Full time $45,000 - $80,000 per yearBenefits: Bonus based on performanceCompany partiesEmployee discountsHealth insuranceOpportunity for advancementBenefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and...
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sous chef
1 week ago
River Falls, Wisconsin, United States Compass Group Full time $20 - $22Location: University of Wisconsin River Falls Board We are hiring immediately for a full time SOUS CHEF position.Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue, River Falls, WI Note: online applications accepted only.Schedule: Full time schedule. Sunday through Thursday, hours may vary. Nights and weekends are included. More...
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Sous Chef
3 weeks ago
Sioux Falls, United States Sanford Health Full timeSanford Health - 4021 Bobhalla Dr [Kitchen Supervisor / Cook] As a Sous Chef at Sanford Health, you'll: Manage kitchen operations, ensuring high-quality food preparation and presentation; Supervise kitchen staff, providing training and guidance to maintain standards; Collaborate with the head chef to develop new menu items and recipes; Oversee inventory...
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Resort Sous Chef
6 days ago
Klamath Falls, United States Gecko Hospitality Full timeJoin Our Culinary Team as a Sous Chef at a Stunning Southern Oregon ResortAre you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences...
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Sous Chef
3 weeks ago
Falls Church, United States Morrison Healthcare Full timePosition Title: Sous Chef - Falls Church, VA Pay Grade: 12 Reports To: Executive ChefSalary: $68,000-$70,000Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature...