Sous Chef- All Day Cafe' and Tap House41
5 days ago
Sous Chef at All Day Café | Tap House41Location: Sioux Falls, South DakotaAll Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations.Responsibilities:Work side by side during peak volume and weekends with team members Oversee daily kitchen operations and ensure the highest standards of food quality and presentation. Manage and train kitchen staff, ensuring a positive, collaborative work environment. Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Develop and implement new menu items, specials, and seasonal offerings. Monitor kitchen performance and assist with scheduling and staff performance evaluations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Qualifications:Proven experience in a kitchen management role, preferably in a fast-paced environment. Strong leadership skills with the ability to motivate and mentor a diverse team. Excellent organizational skills and attention to detail. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and inventory control. A passion for food, creativity, and customer service. We Offer:Competitive salary and benefits. Opportunities for career growth and development. A dynamic and supportive work environment. A chance to be a part of a close-knit team that values creativity and passion for great food. How to Apply:Please send your resume and a brief cover letter to kanderson@wrhospitality.com or stop by the cafe to fill out an applicant
-
Sous Chef
7 days ago
Boyne Falls, United States Boyne Resorts Full timeOverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...
-
Sous Chef
5 days ago
Boyne Falls, United States Boyne Resorts Full timeOverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...
-
Sous Chef
20 hours ago
Boyne Falls, United States Boyne Resorts Full timeOverviewAs a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes,...
-
Sous Chef
3 weeks ago
Sioux Falls, United States Sanford Health Full timeSanford Health - 4021 Bobhalla Dr [Kitchen Supervisor / Cook] As a Sous Chef at Sanford Health, you'll: Manage kitchen operations, ensuring high-quality food preparation and presentation; Supervise kitchen staff, providing training and guidance to maintain standards; Collaborate with the head chef to develop new menu items and recipes; Oversee inventory...
-
Head Pastry Chef
11 hours ago
Twin Falls, United States Kneaders Bakery and Cafe Full timeHead Pastry Chef Closes 05-Jul-2024 (MST) Twin Falls Idaho Kneaders Bakery & Cafe Kneaders, Washington Street North, Twin Falls, ID, USA 16-17 per hour Up to $17/hour depending on experience Salary Full time/Part time Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year....
-
Sous Chef
5 days ago
Sioux Center, United States Creative Dining Services Full timeCome Join the Dordt Dining Team!Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking for a full-time Sous Chef to work Monday - Friday plus weekends. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.Core Responsibilities Time...
-
Sous Chef, Great Shots
3 weeks ago
Sioux Falls, United States Sanford Health Full timeSous ChefSanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.Facility: Great ShotsLocation: Sioux Falls,...
-
CHEF, SOUS
1 day ago
Sioux Falls, United States Morrison Living Full timeMorrison LivingSalary: $48,000 - $55,000Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...
-
Resort Sous Chef
7 days ago
Klamath Falls, United States Gecko Hospitality Full timeJoin Our Culinary Team as a Sous Chef at a Stunning Southern Oregon ResortAre you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences...
-
Sous Chef
5 days ago
Columbia Falls, United States Glacier National Park Full timeOverviewLive. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter...