Head Chef
6 days ago
Job Description:Must have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry;Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System;At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;Must be skilled in every part of international cooking;A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes;A good sense of diplomatic leadership of a multi-national galley crew;The Head Chef must be familiar with food-cost calculations, quality control,and production control of passenger and crew menus;Must have Galley Sanitation experience;Must be knowledgeable in HACCP;Must have English and/ or German language skills;Must be reliable and able to work unsupervised;Must be able to work flexible time schedule and to the Companys standards.Working Place:Miami, FL, United States
-
Head Pastry Chef
6 days ago
Colorado Springs, United States Kneaders Bakery and Cafe Full timeHead Pastry Chef Closes 29-Jun-2024 (MST) Colorado Springs - Northgate Colorado Kneaders Bakery & Cafe Kneaders Bakery & Cafe, Bass Pro Drive, Colorado Springs, CO, USA 17-19 per hour Depending on experience and availability, plus the opportunity to earn TIPS each shift in addition to base pay Hourly Full time/Part time Work-Life balance - all Kneaders...
-
Head Chef
1 week ago
Miami, United States Crew Life at Sea Full timeJob Description: Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At...
-
Head Chef – Premium Clean Food Program
1 week ago
Miami, Florida, United States SILVER SPOON Full time $85,000 - $95,000 per yearHead Chef – Premium Clean Food Program (Silver Spoon Mia)Location: Miami, FL | Full-time | starting $85,000/year (DOE)Silver Spoon Mia is a premium, All Natural , clean-food delivery concept built around gut health, longevity, and high performance. We deliver fully structured, chef-crafted daily programs to clients' doors — helping them reduce...
-
Head Chef
7 days ago
Miami, Florida, United States Mezquite Taqueria and Michelada Bar Full time $48,000 per yearOverviewAs the Head Chef, you will lead our culinary team with passion and creativity, crafting exceptional dining experiences that delight our guests. Your expertise in fine dining and banquet operations will shine as you oversee food production, menu planning, and kitchen management. You'll inspire your team to deliver outstanding service while ensuring...
-
Pastry Chef
6 days ago
Miami Springs, United States Crew Life at Sea Full timeJob Description:- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines- Collaborate with the Head Chef and other team members to plan and execute menus and special events- Manage inventory and ordering of pastry supplies, ensuring all items are...
-
Junior Sous chef
6 days ago
Miami Springs, United States Crew Life at Sea Full timeJob Description:Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate. Follow-up...
-
Assistant Chef
4 weeks ago
Miami Beach, United States Gecko Hospitality Full timeGecko Hospitality - 60k/year - 65k/year [Kitchen Supervisor / Cook] As an Assistant Chef at Gecko Hospitality, you'll: Prepare meals according to recipes and standards; Assist the head chef in menu planning and kitchen operations; Maintain cleanliness and organization in the kitchen; Supervise kitchen staff and ensure compliance with health regulations;...
-
Sous Chef
4 days ago
Miami Beach, United States Pauline Full timePauline, at 1801 Collins Avenue, is Miami’s newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love letter to South Florida’s seafood and the vibrant flavors of the Caribbean and Latin America.The menu highlights the ocean’s best: Jonah Crab Claws,...
-
Sous Chef
3 days ago
Miami Beach, Florida, United States Proper Hospitality Full timeIntroducing The Shelborne by Proper, a holistic restoration of Miami's iconic beachfront landmark. Now open, the hotel has undergone an extensive transformation that honors its storied past while embracing modern luxury. The revitalized property preserves the 1940 Art Deco distinction and authentic charm originally envisioned by celebrated architects Morris...
-
Sushi Chef
1 week ago
Miami, Florida, United States Samurai - Miami Full time $40,000 - $80,000 per yearAt Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our...