Head Chef

6 days ago


Miami Springs, United States Crew Life at Sea Full time

Job Description:Must have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry;Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System;At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;Must be skilled in every part of international cooking;A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes;A good sense of diplomatic leadership of a multi-national galley crew;The Head Chef must be familiar with food-cost calculations, quality control,and production control of passenger and crew menus;Must have Galley Sanitation experience;Must be knowledgeable in HACCP;Must have English and/ or German language skills;Must be reliable and able to work unsupervised;Must be able to work flexible time schedule and to the Companys standards.Working Place:Miami, FL, United States


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