Executive Sous Chef

3 days ago

Naples, Florida, United States Talis Park Golf Club Full time

Job Posting: Executive Sous Chef

Talis Park Golf Club in beautiful Naples, Florida is seeking a highly skilled and dedicated Executive Sous Chef to join our culinary leadership team. If you are a passionate kitchen leader with a commitment to excellence, quality control, and staff development, we encourage you to apply

The Role

As the Executive Sous Chef, you will work closely with the Executive Chef to oversee all daily kitchen operations. You will be a hands-on leader responsible for maintaining the highest culinary standards, managing inventory, and fostering a strong, efficient team. Consistent, reliable in-person attendance is a critical requirement for this role.

Key Responsibilities

  • Team Leadership: Direct and supervise the culinary team, including Sous Chefs, line cooks, and prep cooks, ensuring efficient and collaborative kitchen operations.
  • Quality & Safety: Implement and enforce rigorous quality control measures, strictly adhering to culinary standards, safety protocols, and health regulations.
  • Inventory Management: Manage the full inventory cycle, including tracking, recording, timely replenishment of supplies, and strategic ordering to control food costs and minimize waste.
  • Staff Development: Design and execute comprehensive cross-training programs to facilitate associate development across various kitchen stations.
  • Sanitation: Ensure the consistent maintenance of superior sanitation and safety standards throughout all kitchen areas.

Qualifications & Requirements

  • Education: A High School Diploma or GED is required. A Culinary Arts degree or equivalent accredited professional training is required.
  • Experience: Proven proficiency in advanced food preparation techniques, operation of commercial kitchen equipment, and adherence to comprehensive safety and sanitation protocols.
  • Skills:
  • Demonstrated capability in accurate inventory management, tracking, and efficient ordering.
  • Exceptional interpersonal, leadership, and organizational abilities.
  • Excellent and clear verbal communication skills in English.
  • Customer service orientation and ability to maintain effective working relationships with coworkers, members, and guests.
  • Knowledge of Microsoft Office.
  • Availability: Must be able to work nights, weekends, and holidays.

Physical Demands

This is a physically active role. Candidates must be able to sit, stand, and walk throughout the work area daily, use hands to handle tools and controls, and frequently lift and/or move up to 50 pounds. Specific vision abilities (close, distance, peripheral, depth) are also required.

Interested in leading a high-performing kitchen team? Apply today

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Work Location: In person

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