Pastry line cook

1 day ago

Naples, Florida, United States Naples Yacht Club Full time


Naples Yacht Club – Naples, FL

About Naples Yacht Club

Founded in 1947 and recognized as one of the premier private clubs in the country, Naples Yacht Club is dedicated to excellence in hospitality, service, and facilities. We are seeking a motivated and reliable Pastry line cook to join our team and support our culinary team.

Position Summary

The Pastry Line Cook is responsible for the preparation, organization, and execution of all

assigned pastry and dessert production under the guidance of the Pastry Chef and Pastry Sous

Chef. This role upholds Naples Yacht Club's pastry standards by maintaining precision,

consistency, and cleanliness across all production, plating, and service responsibilities. The

Pastry Line Cook supports both daily outlet operations and special events, contributing to a

refined and elevated pastry program.

Key Responsibilities

Culinary Standards & Execution

Execute all pastry recipes, production methods, and plating standards with accuracy and

consistency.

Prepare assigned mise en place for cakes, tarts, doughs, creams, sorbets, breads,

chocolates, and composed desserts.

Organize and maintain station setup for efficiency, speed, and cleanliness during service.

Ensure all mise en place is properly labeled, stored, and rotated at the end of each shift

using FIFO standards.

Assist with AM or PM production needs, including banquet dessert execution and

special event prep.

Compliance & Cleanliness

Maintain full DOH compliance in all pastry areas, including production, storage, and

service.

Follow all sanitation, hygiene, and uniform standards established by the Club.

 Participate actively in daily and weekly cleaning tasks to ensure a safe and organized

pastry kitchen.

Operational Efficiency

 Assist in managing waste, yield, and portion control to support food cost targets within

the pastry department.

Communicate shortage risks, prep needs, or par adjustments to the Pastry Sous Chef

promptly to ensure next-day readiness.

Support pastry production for all outlets, large-scale events, and Club-wide

programming.

Teamwork & Professionalism

Work collaboratively and respectfully with the pastry team, culinary team, and

front-of-house partners.

Remain flexible and willing to assist across pastry stations and production areas as

needed.

 Uphold the standards, values, and culture of the Naples Yacht Club at all times.

Additional Responsibilities

Duties are not limited to the above and may include additional tasks as assigned by

leadership

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