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Kitchen Assistant
2 weeks ago
Summary
The Kitchen Assistant is responsible for assisting the Chef and/or Cook with meal preparation,
set-up and over-all maintenance and cleanliness of the kitchen.
Essential Functions
• Assists the Chef and/or Cook with meal preparation, food distribution, moving product(s) to and
from storage.
• Sets up and clears the buffet lines or tables in the dining room with plates, silverware,
napkins, etc.
• Delivers food to the buffet lines or tables and prepares beverages and desserts.
• Re-fills salt and pepper shakers and condiment containers.
• Loads and empties the dishwasher; hand washes dishes and utensils; stores items
properly.
• Sweeps, vacuums and mops the kitchen area and dining room.
• Empties the kitchen, dish room and dining room trash containers.
• Delivers dining room linens to utility room for cleaning.
• Restocks paper products and food/snacks in the dish room and other areas.
• Follows standard operating procedures in the use of all kitchen appliances, equipment, utensils,
etc.
• Adheres to University, House Corporation Board and Chapter policies and rules.
Requirements
Prior experience in a restaurant preferred.