Assistant General Manager

4 days ago

Boulder, Colorado, United States Jax Fish House & Oyster Bar Full time


Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources


Jax Fish House & Oyster Bar is hiring for a talented Assistant General Manager and passionate service professional to join our team 

Are you the kind of leader who can glide through chaos like it's a dance floor?
 A hospitality hero with Jedi-level calm?
 A vibe curator who can turn a dining room into a memory-making machine?

If you're answering yep, that's me, keep reading — you might be our next Assistant General Manager.

WHO WE ARE

Jax is inspired by the legendary fish houses of the East, West, and Gulf shores, we're all about big laughs, bright flavors, clattering pans, shaken cocktails, and moments you want to replay on the ride home.

We're a neighborhood seafood bar with a pulse — rocks popping, drinks sipping, stories flying. It's a place you join for a shift and somehow never want to leave.

WHO YOU ARE

You're a selfless hospitalitarian (yeah, it's a word here).
You lead with purpose, communicate with clarity, and bring the kind of energy that lifts a room.
Your management style? Smart, compassionate, and cool under pressure.
Your service philosophy? Fine-dining precision meets family-dinner familiarity.


Basically: you make excellence feel effortless.

WHAT YOU'LL DO
  • Lead your crew with the kind of confidence that inspires and the kindness that keeps people around.
  • Build a guest experience that feels like magic — consistent, elevated, unforgettable.
  • Be the house expert in wine, beer, spirits, cocktails, and flex your teaching muscles. (Somm cert = bragging rights.)
  • Know food like it's a second language — techniques, flavors, regions, pairings, all of it.
  • Drive results in sales, service, training, quality, cleanliness, and vibes.
  • Help create a workspace where people want to work, grow, laugh, and high-five.

WHAT YOU BRING
  • 2+ years in management/supervision in a full-service restaurant.
  • 2+ years on the floor (server, bartender, captain — you've done the dance).
  • Working knowledge of POS/Toast, scheduling tools, spreadsheets, G-Suite, and the digital nuts and bolts.
  • ServSafe Manager & TIPS certified (or willing to become certified — we've got you).
  • Physical readiness to lift, bend, carry, sprint, and handle the "whoa that's hot" stuff.
  • Availability on nights, weekends, holidays — hospitality never sleeps.
  • Integrity, curiosity, humility, guts, and the spark to be world famous in your craft.

THE VIBE If you crave a role where your leadership matters, where your voice is heard, and where your passion for people and food can go full throttle. This isn't just a job. It's a scene.
 A community.
 A wave worth riding.

What you can expect:
  • Competitive Salary ($72,000 - $75,000)
  • Sick Pay
  • 2 Weeks Vacation
  • Annual Profit Share
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education/ R&D Budget
  • This to be the best job you've ever had


Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.  
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 

Compensation: $72, $75,000.00 per year

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us.  Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

  • Great food and drinks. 
  • Truly memorable, intelligent, gracious, well dressed hospitality. 
  • Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE 
    • Clean and spotless, well run and proud kitchens. 
    • Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms

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