Executive Sous Chef

Property Description:Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where...

Property DescriptionJoin the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where...

Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our...

ApplyJob TypeFull-timeDescriptionThe Phoenix at Lake Joyis seeking a Food and Beverage Director to join their teamThe Food and Beverage Director reports directly to the Executive Director.PURPOSECulinary | Executive ChefThe Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community....

About the roleSchedule: Weekday mornings // 6am to 2pmSifted is building out a brand new, dynamic corporate catering space in South San Francisco, and needs a highly motivated Line Cook to help launch the kitchen. The Line cook will be responsible for checking in with the Lead Line cook. Line cooks should be comfortable working in one or multiple stations...

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY   Job Title: Dishwasher Department:    F&B - Kitchen  Reports To:     Sous Chef/Lead Cook FLSA Status:   Non-Exempt Prepared By:   Human Resource Manager Revised Date:  May 13, 2013 Approved By:   Casino Manager Approved:...

Job DescriptionSprouts Chef Training is seeking a people-loving, organized, and initiative-forward Development Associate to foster and nourish Sprouts' vibrant community of supporters through fundraising campaigns, sponsorships, donor touch-points, and community events. This role is ideal for someone who loves people, feels strongly about mission-driven...

Salary: $ $80000 /yearPay Grade: 12 Other Forms of Compensation:  As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's...

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where...

Join the Team at Maine's premiere Full American Plan Resort,where we have been serving top notch meals for over 100 years! The Executive Sous Chef at MIGISLODGE will assist the Executive Chef in overseeing all aspects of the culinary operation, from overseeing daily production, service for 3 meal periods, inventory control, food purchasing, as well as...

Job DescriptionExecutive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...

Join the Team at Maine's premiere Full American Plan Resort,where we have been serving top notch meals for over 100 years! The Sous Chef at Migis Lodge will assist the Executive Chef (EC) to oversee allaspects of the Migis Lodge kitchen operation. The Sous Chef at MigisLodge is a leadership position and will assist the Executive Chef (EC) and ExecutiveSous...

Job DescriptionIndulge in Authentic Italian Flavours as Sous Chef Italian Specialty at a Premier Resort DestinationAre you a culinary maestro with a passion for Italian cuisine, a flair for traditional flavors, and a dedication to creating authentic dishes that transport diners to the heart of Italy? Do you possess the skills and expertise to lead a culinary...

We're Hiring: Sous Chef at Carmela's Italian RestaurantCarmela's is looking for an experienced, motivated Sous Chef to join our culinary team. If you're passionate about Italian cuisine, thrive in a fast-paced kitchen, and are ready to lead with skill and heart — we want to meet you.What You'll Do:Work closely with our Executive Chef to execute menu items...

Job Description The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances, the Banquet Sous Chef will be...

Job Type Full-time Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards...

The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage...

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.JOB TITLE – Sous ChefDEPARTMENT – The Garden Restaurant REPORTS TO – Head Chef SUMMARY The Sous Chef supports the Head Chef in overseeing daily culinary operations at The Garden. This role helps to lead the kitchen team, maintain high...