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Sous Chef

21 hours ago

South Bend, Indiana, United States Carmela's at Macri's Full time

We're Hiring: Sous Chef at Carmela's Italian Restaurant

Carmela's is looking for an experienced, motivated Sous Chef to join our culinary team. If you're passionate about Italian cuisine, thrive in a fast-paced kitchen, and are ready to lead with skill and heart — we want to meet you.

What You'll Do:

  • Work closely with our Executive Chef to execute menu items with excellence and consistency
  • Help train and guide kitchen staff
  • Maintain high standards of cleanliness, safety, and food quality
  • Assist with inventory, prep lists, and kitchen organization
  • Lead by example in a team-focused, high-energy environment

What We're Looking For:

  • 5+ years of experience as a sous chef or strong line cook
  • Solid understanding of Italian cooking techniques and kitchen operations
  • Leadership skills with a hands-on, can-do attitude
  • Weekend and evening availability
  • ServSafe certification preferred
  • Full-time

Must-Haves:

  • Experience with Italian food and sauté station
  • Ability to work as a team player in a busy kitchen
  • Strong, positive attitude and leadership presence
  • Dependable and always on time
  • Works well under pressure and maintains high standards

Why Carmela's?

We're a family-owned restaurant that values hospitality, tradition, and teamwork. Our kitchen is tight-knit, our standards are high, and we take pride in serving food that brings people together.

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program

Work Location: In person