Lead Pastry Cook
5 days ago
Pastry Cook
Ferrane Bakery, a Scandinavian-inspired bakery and café in the heart of Brooklyn Heights, is seeking a talented Pastry Cook to join our creative and dedicated kitchen team.
We specialize in Swedish sandwiches, breads, and pastries crafted with care, precision, and passion — and we're looking for someone who shares our enthusiasm for excellence and community.
Role & Responsibilities
As a Pastry Cook at Ferrane Bakery, you'll bring creativity and precision to every item, from cookies to tarts, ensuring each pastry looks as beautiful as it tastes.
Responsibilities include:
- Produce a variety of cakes, tarts, cookies, and Swedish-inspired pastries
- Prepare and bake components with consistency and attention to detail
- Collaborate on daily production lists and new recipes
- Organize and maintain ingredient prep and station cleanliness
- Conduct visual and taste checks for quality and presentation
- Assist with special orders and seasonal offerings
Requirements
- Minimum 3 year of professional pastry experience
- Experience with cakes, tarts, cookies, and finishing techniques
- Strong attention to detail, design, and presentation
- Ability to lift 50+ lbs and work efficiently in a fast-paced kitchen
- Open availability for morning and afternoon shifts (flexible scheduling)
- Interest in or familiarity with Swedish pastries is a plus — but not required
Who We're Looking For
- Creative, organized, and detail-focused
- Clean and efficient in a busy kitchen environment
- Collaborative, positive, and eager to learn
- Passionate about pastry craftsmanship and quality
- Dependable and professional in attitude and communication
Benefits
- Competitive pay based on experience
- Growth opportunities within a young and expanding bakery
- Daily meal and coffee provided
- Supportive, team-oriented work environment
About Ferrane Bakery
Established in 2025, Ferrane Bakery has quickly become a neighborhood favorite in Brooklyn Heights. Our Scandinavian-inspired concept celebrates craft baking, quality ingredients, and community connection.
Learn more about us:
- Eater New York -
- The New York Times -
To Apply
Please apply directly through Indeed or email your resume and a short message about your pastry experience to
We look forward to meeting our next great pastry cook and welcoming you to the Ferrane family
Job Types: Full-time, Part-time
Pay: $ $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Referral program
Work Location: In person
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