Sous Chef/Kitchen Manager

3 days ago

Atlanta, Georgia, United States Layaly Mediterranean Restaurant Full time $60,000 - $100,000 per year

We're a fast-growing
Palestinian/Mediterranean
restaurant bringing real Levantine flavors to Atlanta. Sales are climbing, the brand is rising, and now we need a
beast in the kitchen
to help take us to the next level.

If you know
Arabic cuisine
, believe in consistency and speed, and want a REAL leadership role (not just babysitting a line), keep reading.


What You'll Run

  • Lead BOH daily operations like a pro
  • Cook on the line during service & handle prep as needed
  • Maintain portioning, recipe accuracy, and food cost targets
  • Train staff and enforce standards — no shortcuts, no excuses
  • Order smart, reduce waste, keep inventory tight
  • Help improve systems for speed, consistency, and quality
  • Collaborate with Owner/Exec Chef on menu development

Who You Are

  • 3+ years cooking Mediterranean, Middle Eastern, or upscale cuisine
  • Strong at both cooking + kitchen management
  • Proud of your craft — plating matters, consistency matters
  • Calm under pressure, fast when it's busy
  • Can teach others, hold them accountable, and build a team
  • Understand food costing or ready to learn and own it
  • Reliable, hungry, and ready to grow with a rising brand

Bonus points:

Arabic-speaking (Levantine preferred)

  • Have worked in fast-paced kitchens with high standards

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