Sous Chef

5 days ago

Atlanta, Georgia, United States Steak and Seafood Sports Bar Full time $40,000 - $80,000 per year

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

Duties

  • Assist the Head Chef in menu planning and recipe development, ensuring creativity and seasonal relevance.
  • Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Oversee food preparation and cooking processes, ensuring adherence to quality standards and presentation.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals.
  • Train new kitchen staff on techniques, equipment usage, and safety protocols.
  • Monitor kitchen operations during service hours, managing shift schedules and delegating tasks effectively.

Experience

  • Proven experience as a Sous Chef or in a similar role within the food industry.
  • Strong background in fine dining, catering, or banquet service is highly desirable.
  • Demonstrated leadership skills with experience in team management and shift management.
  • Proficiency in food handling, preparation techniques, and culinary arts.
  • Familiarity with inventory management systems and food service management practices.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
  • Knowledge of food safety regulations and best practices is essential.
  • Previous experience in restaurant management or hospitality settings is a plus. Join our team where your culinary expertise will be valued, and your creativity can flourish

Job Types: Full-time, Part-time

Pay: $ $19.00 per hour

Expected hours: 25 – 38 per week

Benefits:

  • Flexible schedule

Work Location: In person

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