Executive Pastry Chef

About the RoleWe're looking for a talented and passionate Pastry Chef to lead our pastry production team. This is a hands-on leadership role—you'll spend about 90% of your time in the kitchen, working alongside your team to produce world-class pastries, breads, and entremets.As our Pastry Chef, you'll ensure that every pastry leaving our kitchen meets the...

Job Title:   Seasonal Pastry AssistantHours: hours/weekSchedule: Sunday-Thursday from 8am-4:30pm, seasonal from mid-November to mid-FebruaryDepartment: KitchenLocation: On-site, 16th Street FactoryReport: Executive Sous ChefCompensation: starts at $26/hourSeasonal Pastry AssistantAbout UsDandelion Chocolate is a bean-to-bar chocolate factory in San...

We are seeking Pastry Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare all pastry items as required by the businessPrepare, clean and organize ingredients for use in the kitchenDemonstrating skills in baking...

Job DetailsPlease FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco's Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private events while having an overall understanding and...

Brief DescriptionThe Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef...

Loquat is now hiring pastry bakersIf you're interested in a full-time position (40hrs) with a new bakery/cafe in Hayes Valley-- please read on:Loquat is a new bakery opening in Hayes Valley in Spring/Summer of 2022.Our goal is to source, prepare and serve the highest quality of ingredients and pastries. While honoring and exploring jewish traditions and...

Job Description The Executive Sous Chef, Gotham Club, at Oracle Park is a key leadership position responsible for overseeing hourly culinary staff and supervisors within an exclusive, high-profile private club environment. This role demands an elevated sense of culinary artistry, attention to detail, and an unwavering commitment to exceptional quality and...

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm ofThe Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.The Lodge at...

Job SummaryAre you ready to embark on an exciting culinary journey? As a College Intern in our Chef Opportunity program, you will dive into the vibrant world of food service and hospitality This hands-on internship is designed for enthusiastic individuals eager to gain practical experience in a dynamic kitchen environment. You'll work alongside seasoned...

Role Overview:Job Title: Executive Chef – Food Truck ConceptLocation: San Jose, CaliforniaAbout Us:The Good Eating Company is seeking ever-curious culinarians to join our food innovation journey and craft an authentic, chef-driven program for our brand-new food truck in San Jose, CA. This is a rare opportunity to lead a mobile culinary experience from the...