Pastry Cook

5 days ago


San Francisco, California, United States ONE65 San Francisco Full time $40,000 - $70,000 per year

We are seeking Pastry Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Demonstrating skills in baking pastries, desserts, cakes and sweets
  • Check freshness and quality of ingredients
  • Ensure the kitchen is clean and sanitized at all times
  • Applying classic pastry techniques when preparing traditional pastries
  • Maintain up to date knowledge about pastry arts and ingredients

Qualifications:

  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills

ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco's Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:

Address

165 O'Farrell Street

San Francisco, CA

USA

More detail about ONE65, please visit


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