Executive Sous Chef

1 week ago

Aspen, Colorado, United States Lola 41 Restaurant Aspen LLC Full time $60,000 - $90,000 per year
Executive Sous Chef – LoLa 41

Location: White Elephant Hotel, Aspen, Colorado

Opening: January 2026 | Start Date: December 2025

LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi, and Asian specialties, all delivered with an exceptional standard of hospitality.

About the Role:

The Executive Sous Chef works directly with the Executive Chef to oversee all back-of-house operations. This role includes leading and training kitchen staff, supporting menu execution and development, maintaining the highest culinary standards, and ensuring a clean, efficient, and safe kitchen environment. The Executive Sous Chef plays a key leadership role in driving consistency, quality, and cost controls in a high-volume restaurant setting.

What You'll Do:

Assist the Executive Chef in managing daily kitchen operations

Lead, train, and motivate BOH team members

Ensure flawless execution of LoLa 41's global-influenced menu

Maintain all health and safety standards and uphold HACCP protocols

Manage ordering, inventory, and food cost controls

Ensure kitchen cleanliness and organization during and after service

Promote a positive, energetic, and professional kitchen culture

Support new team hiring and onboarding in advance of opening

Requirements:

Previous leadership experience in a high-volume, upscale kitchen

Strong operational and financial acumen, especially in cost management

Ability to thrive in a fast-paced, dynamic culinary environment

Flexibility to work nights, weekends, and holidays

Ability to stand and work on your feet for 10–12 hour shifts

Strength to lift and transport heavy items routinely

Commitment to working 5–6 days per week

Culinary degree or equivalent experience preferred

Compensation & Benefits:

Competitive salary — based on experience and market

Health insurance

401(k k) match

Paid time off

Growth opportunities within a rapidly expanding hospitality group

Housing Opportunity for the right candidate

About You:

You're passionate about elevated cuisine, energized by busy service, and motivated to help launch a world-class dining experience in one of the premier hospitality markets in the country.

Why Join Us:

At LoLa 41 Aspen, we take pride in offering world-class dining in one of the country's most exciting destinations. This full-time position offers competitive pay, professional growth opportunities, and the chance to join a thriving restaurant group known for excellence, innovation, and hospitality.

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