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Jr. Sous Chef
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Aspen, Colorado, United States The Little Nell Full timeCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated...
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Jr. Sous Chef
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Aspen, United States The Little Nell Full timeJob DescriptionPosition Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with...
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Jr Sous Chef Element 47
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Aspen, United States The Little Nell Full timeJob DescriptionPosition SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with...
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Jr. Sous Chef
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Aspen, United States The Little Nell Full timeJob DescriptionPosition Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with...
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Sous Chef
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Aspen, United States The Little Nell Full timeDétail de l'offreThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized...
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Aspen, United States Château de Mercuès Full timeJob DescriptionPosition SummaryThe Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent...
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Aspen Hill, Maryland, United States Aspen Skiing Company Full timeCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated...
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Jr. Sous Chef
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Aspen Hill, Maryland, United States Aspen Skiing Company Full timeCompany Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently...
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Sous Chef
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Aspen, United States Auberge Full timeCompany Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property’s iconic mountain spirit. The...
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Sous Chef
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Aspen, Colorado, United States Hotel Jerome, Auberge Collection Full timeCompany DescriptionLocated in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit. The hotel's...
Sous Chef
4 weeks ago
Position SummaryThe Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef.The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.Job Posting DeadlineApplications for this position will be accepted until November 30, 2025. To apply directly on The Little Nell careers please follow this link: Aspen Skiing Company Sous Chef - Element 47 | SmartRecruitersEssential Job Functions / Key Job ResponsibilitiesSupervise and coordinate kitchen staff to ensure efficient food preparation and service during all shiftsAssist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustmentsMonitor food quality and presentation to ensure it meets the restaurant's standards and guest expectationsMaintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshnessEnforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standardsAct as restaurant chef in the absence of Chef de CuisineDevelop, train, supervise, and coordinate with line staff to achieve assigned tasksMaintain and promote proper food safety and handling protocolsCommunicate with Chef de Cuisine regarding the daily inventory and ordering processCook and prepare food to orderWork as an active participant on the service line as requiredHelp maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areasOther duties as assignedEducation & Experience RequirementsCulinary degree or equivalent work experience requiredServSafe certification required5 years of culinary experience requiredKnowledge, Skills & AbilitiesProficient knowledge of purchasing food and beverageProficient knowledge of high-volume productionFamiliarity with menu costing, inventory, and orderingIn-depth knowledge of culinary techniques, food preparation, and kitchen equipmentStrong understanding of food safety regulations and sanitation standardsExcellent leadership and team management skills for supervising kitchen staffStrong time management skills, with the ability to work under pressure and multitask effectivelyAbility to create and innovate recipes and adjust menus based on seasonality and guest preferencesAbility to maintain a high level of quality control and consistency in food preparation and presentationAbility to understand written and spoken English, Spanish a plusWork Environment & Physical DemandsAbility to reach, crouch, kneel, stand, walk or be on your feet for extended periods of timeRegularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfacesMust be able to occasionally lift, push or pull up to 50 lbs. individually or with assistanceJob BenefitsThis position is categorized as a regular full-time position eligible for the following benefits:Health, Dental and Vision Insurance ProgramsFlexible Spending Account ProgramsLife Insurance ProgramsPaid Time Off ProgramsPaid Leave Programs401(k) Savings PlanEmployee Ski Pass and Dependent Ski PassesOther company perks #J-18808-Ljbffr
