Line Cook
34 minutes ago
Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to a positive dining experience for our guests. The position offers an opportunity to showcase culinary expertise and work in a dynamic, fast-paced kitchen setting.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and daily food preparation tasks
- Ensure all food handling and safety protocols are strictly followed
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Support food presentation and plating to meet aesthetic standards
- Collaborate with team members to ensure timely service during busy hours
- Assist with catering events and special meal preparations as needed
- Follow dietary guidelines and accommodate special dietary needs when required
- Uphold high standards of food safety, sanitation, and hygiene at all times
Experience
- Previous dietary department or dietary aide experience preferred
- Experience in fine dining or restaurant kitchens highly desirable
- Strong background in food preparation, cooking, and food service operations
- Knowledge of food industry best practices, including food handling and safety regulations
- Proficiency in menu planning, meal preparation, and catering services
- Excellent knife skills and proficiency in various cooking techniques
- Familiarity with food safety standards and sanitation procedures
- Experience working in a fast-paced environment with a focus on quality and efficiency
Job Type: Full-time
Pay: $ $22.00 per hour
Work Location: In person
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