Food Server-Bejing Noodle #9-Steady Extra

JobsummaryJOB DESCRIPTIONThe Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items.Essential Job FunctionsPrepare specialty food items in accordance to kitchen needs.Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with...

The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay.ESSENTIAL JOB FUNCTIONS:Greets and welcomes all guests in a pleasant and professional manner.Provides timely cocktail service in a friendly and courteous manner.Keeps assigned...

THIS IS A UNION STEADY EXTRA POSITIONEssential Job Functions:· Take and deliver customer orders and input into POS system· Check with customers often to ensure they are enjoying their meal and take action to correct any problems· Maintain tables by removing dishes and glasses· Explain how various menu items are prepared, describing ingredients and...

MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of...

Job OverviewWe are seeking a dedicated and enthusiastic Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that customers have a pleasant experience from start to finish. The ideal candidate will...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.ESSENTIAL JOB FUNCTIONS:Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen...

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and...

  VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade....

The line cook is responsible for cooking and preparing a variety of menu items per recipe standards.ESSENTIAL JOB FUNCTIONS:Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.Perform...

Role: Food Server takes food and/or beverage orders and serves customers in a pleasant and timely manner, according to Company standards; and to perform job responsibilities satisfactorily and to according to department standards.  Adheres to all Company, Safety and Department policies and procedures.  Fosters team work and provides excellent guest...