Line Cook

4 days ago

Raleigh, North Carolina, United States McConnell Golf Full time

Overview
Join our dynamic kitchen team at The Country Club at Wakefield Plantation as a
Line Cook
We're looking for passionate individuals who thrive in a fast-paced environment that enjoy the excitement of constant change.

If you're someone who loves to cook, is creative, and works well in a collaborative team atmosphere, we want to hear from you

Please apply directly through this ad, or

submit your resume and a cover letter highlighting your relevant experience to

Elevate your culinary career with us—apply today

Responsibilities
Position Details:

  • Daytime/Evening Line & Prep Cook
  • Tuesday through Sunday (Occasional Mondays)
  • Follow all standard club recipes for consistency in flavor, appearance, and portion size.
  • Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
  • Assist with the preparation of staff meals and support other kitchen areas as directed.
  • Maintain a clean, organized, and sanitary work environment.
  • Safely operate kitchen equipment and follow all food safety guidelines.
  • Properly store unused ingredients and dispose of waste appropriately.
  • Perform other related duties as assigned by the Sous Chef or Executive Chef.

Environment: Fast-paced and fun

As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner to our Membership and thier Guests.

This role requires strong multi-tasking abilities and a willingness to adapt to the ever-changing demands of a Country Club kitchen.

What We Offer

  • A supportive and engaging work environment
  • Opportunities for growth and development within the culinary field.

If you're ready to bring your culinary skills and teamwork spirit to our family-oriented establishment, please apply now

Qualifications
Qualifications
Education & Experience

  • High school diploma or GED preferred.
  • Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills

  • Understanding of food preparation, doneness, taste, and presentation.
  • Ability to handle multiple tasks in a fast-paced environment.
  • Comfortable working independently or as part of a team.
  • Knowledge of kitchen safety and ability to follow sanitation procedures.
  • Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications

  • Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

  • Ability to stand for extended periods.
  • Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
  • Ability to perform repetitive tasks and maintain high energy throughout the shift.

Salary Range
USD $ USD $15.00 /Hr.

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