Maintenance Mechanic

Holly Poultry has been providing poultry to the Baltimore area for more than 60 years. Today, Holly Poultry's geographic reach has expanded across the Mid-Atlantic and into the Northeast, selling to a wide variety of customers from small intercity grocery stores to national restaurant chains and food service distributors. Holly's rapidly growing business supports customers nationwide. 

Job Title: Maintenance Mechanic

Location: Holly Poultry – Baltimore, MD

Schedule: Tuesday–Saturday, 6:00 AM–2:30 PM

Department: Maintenance

Holly Poultry is seeking a skilled and dependable Maintenance Mechanic to join our operations team. The Maintenance Mechanic will be responsible for maintaining, troubleshooting, and repairing a variety of production and facility equipment to ensure optimal operation and minimal downtime in a fast-paced poultry processing environment.

Job Summary:

Holly Poultry is seeking a skilled and dependable Maintenance Mechanic to join our operations team. The Maintenance Mechanic will be responsible for maintaining, troubleshooting, and repairing a variety of production and facility equipment to ensure optimal operation and minimal downtime in a fast-paced poultry processing environment.

Key Responsibilities:

• Perform scheduled preventative maintenance on processing equipment and facility systems.
• Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic systems.
• Respond promptly to equipment breakdowns and minimize production disruptions.
• Inspect machinery and mechanical equipment to diagnose issues or detect irregularities.
• Maintain accurate maintenance records and complete work orders using the CMMS system.
• Assist in the installation of new equipment and modifications to existing systems.
• Follow all safety protocols and maintain a clean and safe work environment.
• Communicate effectively with production personnel and other team members.
• Support plant sanitation efforts as needed.
• Ensure compliance with USDA, FDA, OSHA, and company safety and sanitation standards.

Qualifications:

• High school diploma or GED required; technical training or trade certification a plus.
• Minimum 2 years of industrial maintenance experience, preferably in food or poultry processing.
• Strong mechanical aptitude with the ability to diagnose and repair equipment.
• Knowledge of electrical systems, PLCs, conveyors, pumps, and motors.
• Ability to read and interpret mechanical and electrical schematics.
• Basic computer skills for maintenance logs and inventory management.
• Must be able to lift 50 lbs, work in cold/wet environments, and stand for extended periods.
• Willingness to work occasional overtime or respond to emergencies.

Working Conditions:

• Work is performed primarily in a poultry processing plant environment, which includes cold, wet, and humid conditions.
• Exposure to raw poultry, cleaning chemicals, and loud machinery.
• Must be comfortable working in temperatures ranging from 35°F to 45°F.
• Requires standing, walking, bending, stooping, climbing ladders, and lifting up to 50 lbs regularly.
• Personal protective equipment (PPE) such as gloves, aprons, ear protection, and safety glasses must be worn as required.
• Occasional work at heights, in confined spaces, or in areas with limited accessibility.
• Fast-paced, team-oriented environment with strict hygiene and safety protocols.

Benefits:

• Competitive pay
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Opportunities for advancement in a growing company

• Associate Degree or equivalent experience in a related field is preferred.
• Minimum of 2 years experience in mechanical field in an industrial or manufacturing setting is preferred.
• Ability to work in varying temperature conditions.
• Basic computer skills.
• Must be able to lift at least 50 pounds.
• Experience in food manufacturing or process is a plus.
• Ability to adjust quickly to changing demands.
• Must be able to work with limited supervision.
• Must be able to cover other days and weekends as needed.
• Must be able to climb ladders and do work on aerial work platforms as needed.
• Must be able to work 12 hour days to equate a 3 1/2 day work week. 
• Must be able to work additional days as needed.
• Candidates must successfully pass post-offer/pre-employment drug test, and background screen.

Please apply on our career site Job Opportunities )

Holly Poultry and its subsidiaries are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.