Restaurant Kitchen Manager
2 weeks ago
Location –Fort Lauderdale, FL
Salary - $55k-$65k
Benefits – MDV, PTO, 401k, bonus eligibility
A fast casual concept is looking for a great Restaurant Kitchen Manager to add to their team in Fort Lauderdale, FL
Qualifications
- 3+ years of management experience. Ideally both Front of House and Back of House experience.
- High volume experience a must
- Strong leadership skills and strong work tenure
- Local candidates only
Responsibilities
- Manage daily restaurant operations, ensuring high standards in service quality, food presentation, and the overall guest experience.
- Hire, train, and lead team members while promoting a positive and collaborative work environment.
- Deliver exceptional guest service by addressing concerns promptly and maintaining a consistently high level of satisfaction.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
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