Dishwasher/Steward | Kalamazoo Country Club | FT

1 week ago

Kalamazoo, Michigan, United States Greenleaf Hospitality Group Full time $25,000 - $40,000 per year

Overview:

A Look Into Working at Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

Responsibilities:

What You'll Be Doing

Responsibilities may include but are not limited to:

  • Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
  • Polish all silverware, platters and chafing dishes.
  • Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates and remove debris.
  • Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
  • Washe and polishe all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
  • Washe and clean receiving, trash and other kitchen-related areas.
  • Sweep and mop kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Clean dish machine and dish area according to pre-established schedule.
  • Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Maintain inventories of soap, chemicals and paper towels.
  • Transfer supplies and equipment between storage and work areas.
  • Handle all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Clean and safely store all brooms, mops and other cleaning equipment in proper places.
  • Use all chemical cleaning supplies in a safe and careful manner.
  • Help food servers by prioritizing the washing of specified service items.
  • Understand and consistently follow proper sanitation practices including those for personal hygiene.
  • Attend departmental staff meetings.
  • Perform other appropriate tasks assigned by the Executive Steward.

Qualifications:

What You Need for this Position
  • The ideal candidate takes initiative in tasks that are assigned
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Occasionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks
What's in it for You
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Medical/Dental/Vision (Full-Time option)
Top Reasons to Work With GHG
  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You'll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate
  • You'll have the ability to grow your experience and skills into endless opportunities

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