Restaurant Manager
2 days ago
We are currently seeking an experienced FOH Restaurant Manager to oversee our restaurant and bar. The Manager is primarily responsible for managing people and processes in delivering superior food and beverages to restaurant guests.
Responsibilities
- Trains and coaches Front of House team members
- Interacts verbally with all bar and FOH guests when needed
- Manages service of alcohol
- Local Store Marketing
- Recruiting, interviewing, onboarding
- Conducting regular inventory and ordering
- Enforcing health and safety rules and laws.
Skills
- Proven work experience as a Manager in a casual dine environment
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Type: Full-time
Pay: $44, $65,000.00 per year
Benefits:
- Employee discount
Experience:
- Restaurant management: 3 years (Preferred)
- Bartending: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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