Cook

1 week ago

Jersey City, New Jersey, United States Bowl Burger Bistro Full time

Overview

We are seeking a passionate and skilled Cook to join our team. The ideal candidate will have experience in the food industry—particularly in restaurant settings—and possess a strong understanding of food handling, preparation, and butchering techniques. This role is essential for delivering high-quality meals in a fine dining environment, ensuring that every dish meets our standards of excellence.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Butcher and prepare meats, including chicken and steak, ensuring proper portioning, trimming, and storage.
  • Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations.
  • Assist in meal preparation for special events or catering services as needed.
  • Collaborate with kitchen staff to ensure timely service and high-quality presentation of all meals.
  • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE.
  • Maintain cleanliness and organization throughout the kitchen, including food prep areas, cooking stations, and equipment. Perform general cleaning duties and assist with dishwashing as needed.
  • Monitor inventory levels of food supplies and assist with ordering as necessary.
  • Participate in menu planning and development, providing input on seasonal offerings and specials.

Qualifications

  • Proven experience as a Cook in a restaurant or fine dining setting is preferred.
  • Strong knowledge of food handling, preparation, and butchering techniques.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively within a team environment.
  • A passion for cooking and creativity in meal presentation.
  • Familiarity with dietary restrictions and the ability to accommodate special requests is a plus.
  • ServSafe Manager Certification Is Not Mandatory

Join us in creating memorable dining experiences through exceptional culinary skills and attention to quality

Job Type: Full-time

Pay: $ $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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