chef, sous sr
6 days ago
Salary: $ $94000
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job SummaryJob Summary:
Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1475322
Flik Hospitality Group
Jenah Freeman
[[req_classification]]
-
Sous Chef
6 days ago
New York, New York, United States One White Street Full time $70,000 - $75,000 per yearAbout One White StreetLocated in a historic Tribeca townhouse, One White Street is a place to feel at home.The OpportunityThe Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. The Sous Chef leads the cooks,...
-
NYC Executive Chef + Sous Chefs
6 days ago
New York, New York, United States PERSONE NYC Full time $70,000 - $120,000 per yearHello New YorkersAre you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We're here to support you — genuinely.AtPERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you're actively seeking a new role or just starting to consider your...
-
Sous Chef
6 days ago
New York, New York, United States GF Hotels and Resorts Full time $60,000 - $80,000 per yearYou Fit Right In Here At Our Boutique NYC Hotel Hello there At the end of the day, what's a great hotel but a place where you feel at home, well-tended, amused, connected, comfortable and above all, at ease? Where impeccable service is friendly, not fussy – and where it's deeply cool to be warm and down-to-earth. That's why we built The Nolitan Hotel, to...
-
Sous Chef
6 days ago
New York, New York, United States Atomix Full time $65,000 - $85,000 per yearAbout Atomix: Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for "Best...
-
Sous Chef
6 days ago
New York, New York, United States Cafe Luxembourg Full time $60,000 - $80,000 per yearExecutive Sous Chef/ Jr Sous ChefIf you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level We are offering extremely exciting opportunities for growth and creative freedomResponsibilities (these are not all inclusive):• Responsible for...
-
Sous Chef
6 days ago
New York, New York, United States 49th Street Restaurant LLC Full time $60,000 - $120,000 per yeartán is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.As a Sous Chef...
-
Sous Chef
6 days ago
New York, New York, United States MANHATTA Full timeManhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Who you are:The Sous Chef works closely with the Executive Chef to maintain the highest quality and...
-
Sous Chef
2 days ago
New York, New York, United States Rule of Thirds Full timeRule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, The Hotel Chelsea, Teruko, Dynamo Room, and Bedford Post Inn.What We OfferWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance...
-
Sous Chef
2 days ago
New York, New York, United States Anton's - New York Full time $70,000 - $85,000 per yearLocated in the heart of the West Village, Anton's Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Anton's is a nostalgic New York Café and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We're currently growing our team, and looking for a...
-
Sous Chef
12 hours ago
New York, New York, United States Marriott Marquis Restaurants Full timeThe View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.Spanning the...