NYC Executive Chef + Sous Chefs

Hello New Yorkers

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We're here to support you — genuinely.

At
PERSONE NYC
, we specialize in thoughtful, personalized hospitality recruitment. Whether you're actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

READY TO TAKE THE NEXT STEP?

We'd love to hear from you — even if you're just starting to explore.

Send your updated resume (confidentially) to:

CURRENT BOH / Chef OPPORTUNITIES
with us:

• CAFE HEAD CHEF /MANAGER
  for Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K
• HEAD CHEF / CHEF DE CUISINE
  for Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus
• HEAD CHEF / CHEF DE CUISINE
  for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K
• HEAD CHEF / CHEF DE CUISINE
  for Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus
• CHEF OPERATOR / KITCHEN MANAGER
  for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus
• CHEF DE CUISINE
• Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K
• CHEF DE CUISINE -
  Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
• CHEF DE CUISINE -
  Mediterranean Hip Busy Restaurant - James Beard Award Restaurant Group - Soho- $95/110K
• CHEF DE CUISINE
  for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K
  - Filled
• CDC/EX SOUS CHEF
  for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
• SENIOR SOUS CHEF / EX SOUS
  Upscale New Social Club - Latin American Cuisine - Upper East Side - $95/105K
  - Filled
• CDC/EXECUTIVE SOUS CHEF
  Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
• KITCHEN MANAGER
  for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• SOUS CHEF
  Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
• SOUS CHEF
  Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
• ASSISTANT KITCHEN MANAGER
  Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
• PASTRY JUNIOR SOUS CHEF
  Upscale Members Only Club - Upper East Side - $65-$75k

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Why
PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that's exactly why we built our agency differently.

We are proud to be
New York's only boutique hospitality recruitment firm
built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We're proud to represent some of the city's most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we're here to help you find the role that feels like the
right
fit.

READY TO TAKE THE NEXT STEP?

We'd love to hear from you — even if you're just starting to explore.

Send your updated resume (confidentially) to:

Let's have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

Still not sure?
Google us.

We invite you to read what others have said about their experience working with us — over
400 five-star reviews
from professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.