Sous Chef

About One White StreetLocated in a historic Tribeca townhouse, One White Street is a place to feel at home.The OpportunityThe Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. The Sous Chef leads the cooks,...

Hello New YorkersAre you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We're here to support you — genuinely.AtPERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you're actively seeking a new role or just starting to consider your...

You Fit Right In Here At Our Boutique NYC Hotel Hello there At the end of the day, what's a great hotel but a place where you feel at home, well-tended, amused, connected, comfortable and above all, at ease? Where impeccable service is friendly, not fussy – and where it's deeply cool to be warm and down-to-earth. That's why we built The Nolitan Hotel, to...

About Atomix: Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for "Best...

Executive Sous Chef/ Jr Sous ChefIf you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level We are offering extremely exciting opportunities for growth and creative freedomResponsibilities (these are not all inclusive):• Responsible for...

 tán  is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.As a Sous Chef...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Who you are:The Sous Chef works closely with the Executive Chef to maintain the highest quality and...

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, The Hotel Chelsea, Teruko, Dynamo Room, and Bedford Post Inn.What We OfferWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance...

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.Spanning the...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food...