Sous Chef/Kitchen Manager
1 week ago
Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Oversee food preparation and ensure high quality and presentation standards
- Supervise and train kitchen staff, including line cooks and prep cooks
- Collaborate with the culinary team to create new dishes and specials
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Qualifications:
- Previous experience as a Sous Chef or similar role in a high-volume restaurant
- Strong knowledge of culinary techniques and cooking methods
- Ability to work well under pressure in a fast-paced environment
- Excellent leadership and communication skills
- Attention to detail and a passion for creating exceptional dishes
- Knowledge of food safety regulations and best practices
Please note that bartending experience is not relevant to the Sous Chef position.
Job Type: Full-time
Pay: $60, $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
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