Sous Chef/Kitchen Manager

1 week ago


Naples, Florida, United States TMB Florida llc Full time

Responsibilities:

- Assist the Head Chef in menu planning and recipe development

- Oversee food preparation and ensure high quality and presentation standards

- Supervise and train kitchen staff, including line cooks and prep cooks

- Collaborate with the culinary team to create new dishes and specials

- Monitor inventory and order supplies as needed

- Maintain a clean and organized kitchen environment

- Adhere to all food safety and sanitation regulations

Qualifications:

- Previous experience as a Sous Chef or similar role in a high-volume restaurant

- Strong knowledge of culinary techniques and cooking methods

- Ability to work well under pressure in a fast-paced environment

- Excellent leadership and communication skills

- Attention to detail and a passion for creating exceptional dishes

- Knowledge of food safety regulations and best practices

Please note that bartending experience is not relevant to the Sous Chef position.

Job Type: Full-time

Pay: $60, $65,000.00 per year

Benefits:

  • Health insurance
  • Paid time off

Work Location: In person


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