Sous Chef

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.   Beztak is looking...

Responsibilities:- Assist the Head Chef in menu planning and recipe development- Oversee food preparation and ensure high quality and presentation standards- Supervise and train kitchen staff, including line cooks and prep cooks- Collaborate with the culinary team to create new dishes and specials- Monitor inventory and order supplies as needed- Maintain a...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it's a lifestyle Live the Island Life as an ambassador of our brand, all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an...

Past experience as a working chefAdvanced knowledge of the culinary arts.Expert multitasking ability.Great leadership and interpersonal skills.Perfectionism in sanitation and quality control.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride for delighting people with food.Job Type:...

Overview:Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.What We Offer:Competitive payExceptional benefitsGenerous Paid Time Off - start accruing on day one401k with company matchPaid maternity and paternity benefitsAward-winning training and...

Full-time Description We are currently looking for a creative and dynamic Cook to join our Culinary teamQuail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida's most welcoming clubs,...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Great Wolf Lodge - 3900 City Gate Blvd N [Kitchen Supervisor / Cook] As a Sous Chef at Great Wolf Lodge, you'll: Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge; Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in...

Pyramid Global Hospitality - JobID: Jdeaeafe94f384056a2c967f4c98072ca-1 [Kitchen Supervisor / Cook] As a Sous Chef at Pyramid Global Hospitality, you'll: Manage kitchen operations and assist the Executive Chef in menu planning; Supervise kitchen staff and ensure food quality and presentation; Oversee inventory and order supplies as needed; Train and mentor...

The Capital Grille - 9005 Mercato Drive [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the...

Four Seasons - 850 Gulf Shore Blvd N [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen staff on proper cooking...

Tommy Bahama - Naples Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success; Provide constructive performance feedback to kitchen employees; Ensure consistent execution of Company policies and procedures including but...

Pay: $60000 per year - $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Pay: $60000 per year - $60000 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Pay: $60000 per year - $60000 per yearAt Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets. Our Executive Sous Chef will demonstrate...

Job Description: Job Title: Sous Chef, Seed to Table, Naples, FL Employment Type: Full-Time FLSA: Exempt Job Location: 4835 Immokalee Rd, Naples FL 34110, Who We Are At Seed to Table, we believe in the power of fresh, organic ingredients and the magic that happens when they are transformed by skilled hands. Our Executive Chef, “Michael Ellis,”...