Chef Manager

Sodexo Senior Living is seeking a Chef Manager for our dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.  This is a showcase account with high attention to details in retail and innovation in food and exhibits a culture of Be Kind, Do Good, Love Others.

The Chef Manager is a hands-on position and will cook daily, often working stations.  Will oversee the food production serving approximately 300 meals per period (lunch and dinner) for independent living residents.  Will report to the General Manager and will assist with managing up to 20 employees per shift. Typical shift will be 11:00am -8:00pm, may vary with every other weekend coverage and some holidays.

• implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
• be responsible for Food and Physical Safety and annual training for all hourly associates;
• Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
• improve and standardize catering and banquet services.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• strong culinary knowledge;
• catering experience;
• an understanding of forecasting, food cost management, purchasing, inventory;
• the ability to successfully lead, develop and train a team;
• proficient computer skills as well as exceptional organizational skills;
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year