Cook

5 days ago

Lady Lake, Florida, United States HarborChase Full time $30,000 - $37,000 per year


Full-time

Description

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. 

Essential Functions:

  • Identify and report food and supplies needed for the next week's menus 
  • Assist in the receiving, rotation, and storage of products 
  • Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences 
  • Assist in fostering residents' independence with eating by providing adaptive equipment when needed 
  • Assist in fostering residents' independence with eating by providing adaptive equipment when needed 
  • Prepare food and coordinate food services for special community events when requested 
  • Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances 
  • Ensure proper storage and handling of food in accordance with infection control standards 
  • The ability to work in a safe and alert manner 
  • The ability to take ownership for associate's safety and the safety of the residents 
  • Must disclose any medication that might impair associate's ability to perform the job safely or competently. 

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership 
  • Encourages teamwork and promotes company philosophy 
  • Attends required community meetings and participates Life Enrichment activities when able 
  • Completes all required courses in adherence with HRA University 
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis 
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent 
  • Becomes familiar and understands the steps for fire evacuation 
  • All associates are responsible for maintaining a safe and secure environment for all community residents 

Requirements

Qualifications/Skills/Educational Requirements:

  • Must have a high school education 
  • Experience in cooking for large groups a plus 
  • Certified in food-preparation training preferred 
  • Knowledge of state food-handling and kitchen regulations 
  • Knowledge of OSHA Standards and fire and safety procedures 

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