Dietary Aide

5 days ago

Cleveland, Ohio, United States Advanced Health Care Full time
:

The Diet Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Schedule: Full-Time, Weekends, Day/Evening 8 hour shifts

Primary Responsibilities and Duties:

  • Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures.
  • Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times.
  • Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste.
  • Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule.
  • Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range.
  • Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable.
  • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
  • Maintain the nourishment room in a clean, organized and sanitary manner.
  • Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction.
  • Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations.
  • Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development.
  • Perform all other duties as requested by management.

Requirements:

Job Qualifications:

  • High school diploma or equivalent.
  • Previous exposure to long term care dietary service
  • At least 6 months of experience in a skilled nursing care facility or other medical facility preferred.
  • Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines.
  • Ability to follow written and oral directions
  • Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Ability to communicate and interact in a professional manner with residents, staff, and visitors.
  • Commitment to providing excellent customer service to residents and their families.
  • Ability to maintain composure and manage stress in the workplace.
  • Ability to work independently and as part of a team.

Physical Requirements:

  • Work performed in a medical setting due to the need to prepare and serve food onsite for residents.
  • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
  • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time.
  • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
  • Stamina to stand continuously for extended periods while cooking, plating, and serving meals in the kitchen.
  • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service.
  • Proficiency in performing tasks that require manual dexterity such as pouring beverages, slicing, and handling kitchen utensils and equipment.
  • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment.
  • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.
  • Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
  • Ability to work with chemical and cleaning agents.
  • Ability to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working near ovens and ranges, dishwashing machines and steam tables.
  • Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Visual acuity and color discrimination for examining cooked and stored foods as well as reading menu extensions and tray cards accurately.
  • Ability to assist with stock delivery and rotation, must be able to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally the employee must lift and/or carry up to 50 pounds.
  • Must be free from infections, open wounds and communicable diseases.

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