General Manager – Full-Service Restaurant
6 days ago
We're looking for a hands-on General Manager to lead a high-volume, fast-paced restaurant in Charleston, SC. This is a chance to run operations, build a winning team, and make a real impact on the guest experience.
Responsibilities:
- Oversee all aspects of restaurant operations, including scheduling, inventory, P&L, and quality control.
- Build, train, and mentor a strong, collaborative team.
- Ensure exceptional food and beverage experiences, with attention to sourcing quality ingredients.
- Drive operational improvements, implement systems, and track results.
- Engage with local vendors and the community to strengthen relationships and enhance the restaurant's reputation.
Qualifications:
- 5+ years managing high-volume restaurants; Japanese or Asian cuisine experience is a plus
- Passion for food, beverages, and hospitality, with a keen eye for detail.
- Strong leadership, communication, and problem-solving skills.
- Comfortable making hands-on decisions in a fast-paced environment.
- Eager to engage with the local community and leave a mark on the restaurant's culture.
Why This Role is Exciting:
- Lead a team and shape the restaurant's culture.
- Opportunity to drive operations and implement creative solutions.
- Make a meaningful impact on the guest experience and community.
Job Type: Full-time
Pay: $75, $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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