Culinary Manager

6 days ago


San Juan Capistrano, California, United States TEA HOUSE ON LOS RIOS Full time $85,000 - $100,000 per year

The Tea House on Los Rios is a fine-dining, full-service restaurant located in a restored cottage in the oldest neighborhood in California. We pride ourselves on providing our guests with an unforgettable experience - from beautiful ambiance, personalized service, and exquisite cuisine.

We are seeking a Culinary Manager to join our restaurant group. The manager will oversee kitchen operations, catering, banquets and events.

Responsibilities Include:

  • Oversee daily operation of all kitchen operations.
  • Creating and executing seasonal and holiday menus.
  • Organizing and executing multiple events on a daily basis.
  • Purchasing, inventory and maintaining food cost.
  • Compliance and enforcement of health and safety standards.
  • Hiring, motivating and developing a strong kitchen team.
  • Collaborate with the management team to ensure quality and service levels are upheld

Skills:

  • 5-10 years managing a fine dining restaurant, hotel or similar role.
  • Formal culinary education or relevant experience required
  • In depth knowledge of culinary techniques and kitchen operations
  • Proven experience in off site catering and large scale events.
  • Solid understanding of financial management.
  • Effective communication skills with team members, management and vendors.
  • Time management, including the ability to prioritize and meet deadlines.
  • Flexibility to work weekends and holidays as required.

Job Type: Full-time

Pay: $85, $100,000.00 per year

Benefits:

  • 401(k) matching
  • Paid time off

Experience:

  • Kitchen management: 3 years (Required)

Ability to Commute:

  • San Juan Capistrano, CA (Preferred)

Ability to Relocate:

  • San Juan Capistrano, CA: Relocate before starting work (Preferred)

Work Location: In person



  • San Francisco, California, United States Mamahuhu Full time $100,000 - $125,000 per year

    DescriptionWe are seeking a highly skilled and collaborative Culinary Manager to lead Mamahuhu's culinary vision across all restaurants. This role is responsible for maintaining culinary excellence in all facets of our operation, including key aspects such as quality assurance, food safety and sanitation programs, kitchen leadership development, management...


  • San Juan Capistrano, California, United States Pacific Pearl Full time $50,000 - $120,000 per year

    We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong hospitality management skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety, and maintaining a high standard of food service in a...

  • Restaurant Manager

    4 days ago


    San Juan Capistrano, California, United States San Juan Hills Golf Club Full time $68,000 - $70,000 per year

    Job SummaryWe are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess strong leadership qualities, exceptional customer service skills, and a comprehensive understanding of food service management. This role requires a hands-on approach to managing staff,...

  • Culinary Supervisor

    5 days ago


    San Francisco, California, United States UCSF Health Full time $87,000 - $98,400 per year

    The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring of refrigerator and freezers. This person establishes and...

  • Executive Sous Chef

    5 days ago


    San Juan Capistrano, California, United States Careers at Marriott Full time $60,000 - $120,000 per year

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...


  • San Jose, California, United States Bay Area STEAM Academy Full time $36,000 - $72,000 per year

    URGENT HIRING: After-School Culinary Instructor (High School Program)We are urgently seeking a dynamic and passionate Culinary Instructor to lead after-school cooking classes for high school students in San Jose, CA. The ideal candidate will bring energy, creativity, and culinary expertise to the kitchen, inspiring students to explore the art of cooking...

  • General Manager

    2 days ago


    San Francisco, California, United States Constellation Culinary Group Full time $120,000 - $180,000 per year

    General ManagerJob Reference Number: 34730Employment Type: Full-Time, OnsiteSegment: Dining & EventsBrand: ConstellationState: California (US-CA)The Role at a glance:We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team in San Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food...


  • San Jose, California, United States San Jose South Full time $22,000 - $44,000 per year

    Benefits:Employee discountsFlexible scheduleFree uniformsTraining & development   What we offer: Competitive pay plus tipsFlexible schedulingFun social eventsEmployee discounts Culinary Cooking Class Instructor Qualifications:  Self-starter who thrives in a fast-paced environmentNatural curiosity and passion for food and culinary entertainmentExcellent...

  • Line Cook

    1 day ago


    San Juan Capistrano, California, United States Breezy Full time $40,000 - $80,000 per year

    Cook$ $18.50 per hourCook Job Description:We are looking to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred but not requiredWe are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to...


  • San Pedro, California, United States San Pedro Fish Market Full time $80,000 - $120,000 per year

    The Executive Kitchen Manager (EKM) is a strategic, multi-unit culinary leader responsible for the overall performance, consistency, and excellence of all back-of-house operations across our three restaurant locations. This role focuses on developing, training, and mentoring BOH leaders to build a high-performing, accountable culinary team.The EKM ensures...