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Kitchen Manager

1 day ago

Daytona Beach, Florida, United States Holiday Inn Daytona Beach at LPGA | Swati Hotels LLC Full time

Job Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for delivering exceptional customer experiences. This role involves managing kitchen staff, ensuring food quality and safety standards, and maintaining efficient restaurant operations to support both casual dining and fine dining settings.

Responsibilities

  • Lead and supervise kitchen staff, including hiring, training, and evaluating team members to ensure high performance and professional development.
  • Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
  • Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
  • Operate POS systems such as SILVERWARE, for order processing, cash handling, and sales reconciliation.
  • Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
  • Coordinate shift management to ensure smooth service flow during peak hours and special events like banquets or catering.
  • Maintain accurate record-keeping related to food production, safety logs, and staffing schedules.
  • Collaborate with management on budgeting, menu planning, and implementing new culinary initiatives.
  • Foster a positive team environment through effective communication, training, and leadership.

Requirements

  • Proven experience in restaurant management or kitchen supervision within quick service, casual dining, or fine dining establishments.
  • Strong knowledge of food preparation techniques, food safety protocols, and hospitality management best practices.
  • Familiarity with POS systems such as SILVERWARE; cash handling experience is essential.
  • Demonstrated leadership skills with experience in staff training, team management, interviewing, and development.
  • Ability to manage inventory control efficiently while maintaining high standards of food quality.
  • Excellent customer service skills with a focus on hospitality excellence.
  • Previous experience in managing budgets, shift scheduling, and food production processes.
  • Culinary background with experience in catering or banquet settings is a plus.
  • Strong organizational skills with the ability to multitask in a fast-paced environment. This role offers an exciting opportunity for a motivated professional to lead a vibrant culinary team while ensuring operational excellence across all facets of the restaurant's food service operations.

Job Type: Full-time

Pay: $ $20.00 per hour

Expected hours: 32 – 40 per week

Benefits:

  • Employee discount

Work Location: In person