Kitchen Lead
2 weeks ago
Overview
We are seeking a Kitchen Lead to oversee daily kitchen operations in a fast-paced boutique hotel environment. This role is hands-on and operational, responsible for food quality, execution, cleanliness, and supporting the culinary team during service. The Kitchen Lead works closely with Operations and Food & Beverage leadership to ensure consistency, efficiency, and high standards across breakfast, lunch, and event service.
Responsibilities:
Kitchen Operations
- Lead daily kitchen operations during assigned shifts
- Ensure timely and accurate food execution during service
- Maintain consistency, presentation, and food quality standards
- Support menu execution for breakfast, lunch, and events
Team Leadership
- Supervise kitchen staff during service
- Assist with training new hires and coaching team members
- Ensure proper communication between kitchen and front-of-house teams
- Lead by example with professionalism and work ethic
Food Safety & Cleanliness
- Enforce food safety, sanitation, and health code standards
- Ensure proper food storage, labeling, and temperature control
- Maintain a clean, organized, and efficient kitchen environment
- Complete daily cleaning and closing checklists
Inventory & Cost Control
- Assist with inventory counts and receiving deliveries
- Monitor product usage and reduce waste
- Report shortages, quality issues, or equipment concerns
- Follow standardized recipes and portion controls
Administrative & Reporting
- Complete daily prep lists and production planning
- Communicate operational needs to management
- Support special events and group functions as needed
Qualifications
- Minimum 2 years of kitchen experience, preferably in hotels, restaurants, or beach clubs
- Strong knowledge of food safety and kitchen operations
- Ability to work in a fast-paced, high-volume environment
- Reliable, organized, and detail-oriented
- Ability to stand for long periods and lift up to 40 lbs
- Flexible availability including weekends and holidays
What We Offer
- Competitive hourly pay (based on experience)
- Supportive and collaborative work environment
- Staff meals and employee discounts
- Opportunity to be part of a growing hotel & beach club concept
Join us as a Kitchen Lead where your culinary expertise and leadership will elevate our dining experience We value energetic professionals committed to delivering top-tier service while fostering a collaborative team environment. This paid position offers an exciting opportunity to grow your career within the vibrant food industry
Job Types: Full-time, Part-time, Contract
Benefits:
- Employee discount
- Paid time off
Work Location: In person
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