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Restaurant Manager
2 weeks ago
Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in the food industry, with expertise in managing staff, ensuring excellent customer service, and maintaining high standards of food safety and quality. This role requires a hands-on leader who can effectively manage a team while fostering a positive dining experience for our guests.
Responsibilities
- Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff recruitment, training, and development to build a skilled and motivated team.
- Supervise food preparation and cooking processes to maintain quality standards.
- Handle cash management and POS system, SpotOn
- Monitor inventory levels and conduct regular stock checks to ensure adequate supplies.
- Implement effective budgeting practices to control costs while maximizing profitability.
- Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
- Coordinate shift management to ensure smooth operations during peak hours.
- Foster a positive work environment that encourages teamwork and collaboration among staff members.
- Maintain cleanliness and organization in both front-of-house and back-of-house areas.
Qualifications
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong knowledge of food handling, safety regulations, and culinary practices.
- Experience with inventory control, cash handling, and budgeting processes.
- Excellent leadership skills with the ability to motivate and develop team members.
- Strong customer service orientation with effective communication skills.
- Familiarity with various restaurant formats including quick service, casual dining, fine dining, and catering services is preferred.
- Previous experience in kitchen management or supervising kitchen staff is highly desirable.
- Ability to work flexible hours including evenings, weekends, and holidays as needed. Join our team as we strive to deliver an exceptional dining experience while fostering a supportive environment for our employees
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
