General Manager

2 weeks ago

Lansing, Michigan, United States State 48 Full time $70,000 - $90,000 per year

Job Overview

We are seeking a dynamic and experienced Regional Director to oversee operations across multiple locations within our organization. The ideal candidate will possess a strong background in the food service industry, demonstrating exceptional leadership and management skills. This role requires a strategic thinker who can drive performance, enhance customer satisfaction, and ensure compliance with food safety standards while fostering a positive work environment.

Duties

  • Lead and manage daily operations of multiple restaurant locations, ensuring adherence to company standards in quality, service, and cleanliness.
  • Oversee staff training and development programs to enhance team performance and promote career growth within the organization.
  • Implement effective inventory control measures to minimize waste and optimize profitability.
  • Ensure compliance with health and safety regulations, including food handling and sanitation practices.
  • Monitor financial performance through budgeting and cost control initiatives to achieve operational goals.
  • Foster a culture of excellent customer service by setting high standards for staff interactions with guests.
  • Collaborate with management teams to develop strategies for improving operational efficiency and enhancing guest experiences.
  • Conduct regular performance evaluations, providing constructive feedback to staff members.
  • Manage recruitment processes including interviewing potential candidates for various positions within the restaurants.
  • Stay updated on industry trends, competitor offerings, and best practices in hospitality management.

Qualifications

  • Proven experience in restaurant management or food service management with a strong understanding of quick service, casual dining, or fine dining environments.
  • Demonstrated expertise in kitchen management, food production, catering, and bar operations.
  • Familiarity with POS systems such as Aloha POS or Micros POS is preferred.
  • Strong background in cash handling and financial oversight including budgeting and inventory control.
  • Excellent leadership skills with experience in team management and staff training & development.
  • Knowledge of food safety regulations and best practices in food handling.
  • Exceptional customer service skills with the ability to resolve conflicts effectively.
  • Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
  • Culinary experience is a plus; previous experience as an assistant manager or supervisory roles is highly desirable.
  • A passion for the food industry coupled with a commitment to delivering high-quality dining experiences. Join our team as we continue to elevate our brand within the hospitality sector

Job Type: Full-time

Pay: $70, $90,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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