Server/waitstaff (Prospect Park)

7 days ago


Houston, Texas, United States Alife Holdings Full time $35,000 - $45,000 per year
Job Details Prospect Park - Houston, TX Description

ALife Hospitality Group is always seeking talented individuals to join our family and contribute to our work in Hospitality. We are one of Houston's leading Hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. Founded in 2013 by Mojeed Martins and Jonathan Reitzell, Alife Hospitality Group has made their mark in the restaurant industry. To date, the innovative group owns and operates Prospect Park, Lost & Found, Kamp Houston, Drip Handwash & Detail, Stick Talk Cajun-Hibachi, Bungalow, FRNDS, and many more to come. The future of ALife Hospitality is promising as we continue to provide memorable experiences and curate unforgettable events. We offer the opportunity to work in a challenging and stimulating environment with outstanding career opportunities and excellent benefits. We welcome you to apply now to start your career with ALife Hospitality Group

Qualifications

We are seeking motivated and personable Servers to join our team. The ideal candidate will possess excellent customer service skills, a passion for hospitality, and a commitment to providing an outstanding dining experience for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction.

Key Responsibilities:

  • Greet and welcome guests in a friendly and professional manner.
  • Present menus, answer questions, and make recommendations on menu items.
  • Take accurate food and beverage orders and relay them to the kitchen staff.
  • Serve food and beverages promptly, ensuring proper presentation and temperature.
  • Monitor tables for guest satisfaction and respond to any needs or requests.
  • Process guest payments accurately and efficiently.
  • Maintain cleanliness and organization of tables, dining areas, and service stations.
  • Adhere to all health and safety regulations.
  • Assist with side work and other duties as assigned by management.

Qualifications:

  • Previous experience as a server in a high-volume restaurant is preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Professional appearance and demeanor.
  • Excellent organizational skills and attention to detail.
  • Ability to stand and walk for extended periods.
  • Flexibility to work evenings, weekends, and holidays.
  • Knowledge of POS systems is a plus.

What We Offer You

  • Family like environment built to grow your skills
  • Great training and development programs
  • Employee discounts
  • Flexible schedules
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued


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