General Manager for Restaurant

2 days ago

Dallas, Texas, United States Milkshake Concepts Full time $100,000 - $120,000 per year

Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.

GM VIDORRA

Job Title: General Manager – VIDORRA

Location: Varies

Company: Milkshake Concepts

Reports to: Director of Operations

Employment Type: Full-time

About Milkshake Concepts

Milkshake Concepts is a Dallas-based experiential hospitality group known for its unique, vibrant, and elevated restaurant and nightlife brands. From casual eateries to high-energy dining experiences, we craft unforgettable concepts that resonate with today's diners.

About VIDORRA

VIDORRA – meaning "the good life" – is a bold and lively Mexican food concept delivering innovative Mexican dishes, an extensive tequila selection, and a high-energy atmosphere. Known for its rooftop patios and unforgettable dining experiences, VIDORRA is where modern meets authentic.

Position Summary

We are seeking a passionate, experienced, and dynamic General Manager to lead the operations at VIDORRA. This individual will embody the brand's energy and culture, drive operational excellence, and foster a high-performance team environment. As the face of VIDORRA, you will ensure a consistently exceptional guest experience while meeting revenue and profitability goals.

Key Responsibilities

  • Leadership & Culture
  • Lead and inspire the management team and hourly staff.
  • Uphold and promote the Milkshake Concepts and VIDORRA brand standards.
  • Foster a vibrant, guest-first, and inclusive culture.
  • Operations & Execution
  • Oversee all daily operations including FOH & BOH.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Maintain facility cleanliness, functionality, and ambiance.
  • Financial Performance
  • Drive restaurant sales and profitability.
  • Manage P&L, labor costs, food costs, and other key performance indicators.
  • Implement cost-control strategies and drive revenue-generating initiatives.
  • Guest Experience
  • Maintain exceptional service standards and address guest concerns promptly.
  • Cultivate a hospitality-driven environment that drives repeat business.
  • Talent Management
  • Hire, train, schedule, and retain top talent.
  • Conduct regular performance reviews and development plans.
  • Lead by example, mentoring team members and fostering internal growth.

Qualifications

  • 3+ years of General Manager experience in high-volume, full-service restaurants (Mexican cuisine experience preferred).
  • Proven track record of leading successful teams and delivering strong financial results.
  • Exceptional leadership, organizational, and communication skills.
  • Deep understanding of restaurant operations and hospitality best practices.
  • Passion for food, beverage, and delivering unforgettable guest experiences.
  • Bilingual (Spanish/English) is a plus.
  • Must be able to work nights, weekends, and holidays as required.

What We Offer

  • Competitive salary + performance-based bonus structure
  • Health, dental, and vision insurance
  • Paid time off
  • Growth opportunities within Milkshake Concepts' expanding portfolio
  • Fun, energetic work environment with a passionate team

Join Us

If you're a hospitality leader who thrives in a fast-paced, high-energy environment and wants to be part of a growing brand with big vision, VIDORRA by Milkshake Concepts is the place for you.

Apply now to be part of "la buena vida."

Working at Milkshake Concepts
  • Health insurance
  • No strict dress code

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