Executive Sous Chef
6 days ago
Location: Tampa, FL
Salary: $75k-$90k
Benefits: Bonus eligibility, PTO, MDV, will offer relo assistance
A high volume wood fire grill restaurant is looking for an Executive Sous Chef for their location in Tampa, FL
Qualifications
- 3+ years of Sr. Sous Chef or Executive Sous Chef experience
- Upscale high volume operations experience a must
- Strong leadership skills with a track record of building and mentoring high-performing teams.
- Culinary degree preferred.
Requirements
- Manage budgets and inventory efficiently, optimizing profitability while ensuring food quality remains exceptional.
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Demonstrated experience collaborating and communicating across all levels of an organization.
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