Pastry Cook III

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.If you are an internal applicant, please log into Workday and apply for your application to be considered.Please to apply internally.At Montage,It’s All Because of YOU Pastry Cook IIIImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your JourneyPrepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards Mentor Cook III and kitchen staff, providing guidance and support as neededPassion for baking and pastry creationMaintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest levelRegularly restocks kitchen supplies and food items along with maintaining the cleanliness of your areaAbility to fulfill guest orders in a timely manner with skillful attention to detail Ability to work in a collaborative environment all while maintaining professionalism Deliver on guests’ expectations and have the desire to create WOW momentsPerform additional duties as assigned that may be outside of the normal scope of duties based on business need About YouYou enjoy creating pastries where the appearance, colors, and taste appeal show up every time You are passionate about providing exceptional guest service and creating memorable momentsYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesAbility to work a flexible schedule, including weekends and holidaysAbility to collaborate in a team environmentOne year minimum of cooking experience in a standalone restaurant or hotelLuxury hotel experience, a plusYou Will EnjoyFree mealsFree uniforms and cleaningOngoing community outreach eventsHotel discountsAssociates’ events throughout the yearHealthcare benefits401k retirement plan with company matchingPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisMost work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  The pay scale for Pastry Cook III is $22.00.The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.