Pastry Cook II

Pastry Cook II   Apply Here:https://montage.wd1.myworkdayjobs.com/en-US/Montage_International/details/Pastry-Cook-II---Studio_R41114?q=pastry%20cook%20II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.    Your Journey  Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards   Mentor Cook III and kitchen staff, providing guidance and support as needed  Passion for baking and pastry creation  Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level  Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area  Ability to fulfill guest orders in a timely manner with skillful attention to detail   Ability to work in a collaborative environment all while maintaining professionalism   Deliver on guests’ expectations and have the desire to create WOW moments  Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs    About You  You enjoy creating pastries where the appearance, colors, and taste appeal show up every time   You are passionate about providing exceptional guest service and creating memorable moments  You are open to learning, developing, and growing both yourself, personally, and helping others do the same  You are trustworthy and have integrity    Must Haves  Ability to work a flexible schedule, including weekends and holidays  Ability to collaborate in a team environment  One year minimum of cooking experience in a standalone restaurant or hotel  Luxury hotel experience, a plus    You Will Enjoy  Free meals  Free uniforms and cleaning  Ongoing community outreach events  Hotel discounts  Associates’ events throughout the year  Healthcare benefits  401k retirement plan with company matching    Physical Requirements  Grasping, holding, sitting, walking, repetitive motions, bending over  Ability to stand and exercise mobility for extended periods of time during your scheduled shift  Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).    At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  More detail about Montage Laguna Beach, please visit https://culinaryagents.com/entities/3520-montage-laguna-beach