Pastry Cook

5 days ago

Miami Beach, Florida, United States The Standard Spa, Miami Beach Full time $45,000 - $55,000 per year
Job Details The Standard Spa, Miami Beach - MIAMI BEACH, FL Full Time Flexible Description Pastry Cook

The Standard Spa, Miami Beach

We're looking for a Pastry Cook with skill, creativity, and attention to detail to support our pastry program. The ideal candidate brings a strong foundation in classic and modern pastry techniques, a passion for presentation, and a commitment to consistency and excellence.

Responsibilities

  • Prepare, bake, and present a variety of pastries, desserts, cakes, and breads according to established recipes and standards.

  • Assist in the creation and development of new pastry and dessert menu items to complement our savory offerings.

  • Prepare ingredients by measuring, mixing, and organizing mise en place for daily production.

  • Decorate and plate desserts with precision, ensuring each item meets brand and quality expectations.

  • Maintain a clean, organized, and sanitized work area in compliance with food safety and hygiene standards.

  • Monitor inventory of ingredients and supplies, communicating needs to the Pastry Chef or Supervisor.

  • Follow standardized recipes, portion controls, and presentation specifications to ensure consistency.

  • Collaborate with the broader culinary team to ensure seamless service during events, banquets, and restaurant operations.

  • Assist in receiving, rotating, and properly storing food items to maintain freshness and minimize waste.

  • Uphold The Standard's brand values by maintaining professionalism, teamwork, and attention to detail in every task.

Qualifications

  • High school diploma or equivalent required.

  • Minimum of 2 years of pastry or baking experience in a hotel, restaurant, or bakery environment.

  • Knowledge of pastry production methods, techniques, and ingredient functionality.

  • Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.

  • Excellent communication and teamwork abilities.

  • Food Handler or ServSafe certification preferred (or willingness to obtain).

Physical Requirements

  • Ability to stand and work for extended periods (minimum 8 hours per shift).

  • Must be able to lift, move, or carry up to 50 pounds.

  • Frequent bending, kneeling, reaching, and stretching.

  • Must be able to safely handle sharp tools, hot surfaces, and kitchen equipment.

  • Exposure to varying temperatures, including hot ovens and refrigerated environments.

  • Must be able to clearly communicate and follow directions in English.

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