Chef / Kitchen Manager – MIX Mt. Pleasant

About Pinz Entertainment Group, LLCPinz Entertainment Group, LLC is a dynamic hospitality company known for creating unforgettable entertainment experiences that bring people together. With a focus on high-quality service, innovative attractions, and immersive social environments, our venues are designed to deliver fun for all ages — whether you're out with friends, hosting a private event, or spending time with family.At the heart of our growing portfolio is MIX in Mount Pleasant, SC — a vibrant, high-energy destination that redefines dining and entertainment. Located at 730 Coleman Boulevard, MIX blends elevated food and beverage with duckpin bowling, interactive gaming, live entertainment, and family-friendly attractions. It’s a place where locals and visitors alike come to eat, play, and connect. Learn more at mix.life.We also operate two additional flagship venues under the Pinz brand in Milford, MA and Portsmouth, NH, each offering their own unique mix of attractions including bowling, arcade, restaurants, and axe throwing. Both locations continue to serve as cornerstones of their communities, delivering high-impact guest experiences and hosting everything from kids’ parties to corporate events. More info at pinzbowl.com.At every location, we’re passionate about people — our team, our guests, and our communities.MIX is seeking a talented, hands-on Chef/Kitchen Manager to lead our back-of-house operations and elevate our food experience across bowling, axe throwing, private events, and large-scale catering. If you thrive in a fast-paced, energetic environment and love creating great food and great teams, we want you hereyou hereWhy Join MIX?You’ll be part of an empowered, motivated, and fun team dedicated to:Delivering outstanding dining experiencesSupporting our high-energy entertainment environmentExceeding guest expectations and creating memorable momentsServing our community through great hospitalityGrowing with a company that’s expanding and committed to excellenceRole SummaryThe Chef/Kitchen Manager oversees daily back-of-house operations, leads and develops the kitchen team, maintains strong food quality and safety standards, and manages inventory, costs, and catering production. This role is perfect for someone who is equal parts culinary leader, operational manager, and team coach.Key ResponsibilitiesLeadership & OperationsLead, train, and develop all BOH staff in a high-volume kitchenMaintain a strong hands-on leadership presence, modeling a “do whatever it takes” attitudeEnsure exceptional guest satisfaction through consistent, quality food executionCreate a positive, motivating culture that promotes retention and performanceCatering & Events—On & Off SiteOversee production, prep, and execution for catering orders, private events, and large groupsCoordinate with the Events Team and FOH management to ensure seamless serviceManage logistics for off-site catering including packing, transport, setup, and standards complianceEnsure menus for events are properly portioned, costed, and executed efficientlyQuality & SafetyUphold the highest standards for food safety, sanitation, and cleanlinessEnsure compliance with all state and local health regulationsMaintain consistency, portion control, and recipe standards for all menu itemsFinancial & AdministrativeManage weekly and monthly inventories, ordering, and vendor relationshipsControl food and labor costs through efficient scheduling, prep planning, and waste reductionAssist in menu development and seasonal offeringsMaintain organized systems and accurate BOH paperworkWhat You Bring3+ years of culinary leadership experienceHigh-volume restaurant experience required; entertainment or multi-outlet operations a plusCatering and event experience—both on-site and off-site—highly preferredStrong team development, communication, and conflict resolution skillsProven ability to manage food quality, inventory, costs, and laborServSafe Food Manager certification (or ability to obtain before starting)Excellent organization and time-management skillsReliable transportation and a strong work ethicPerks & BenefitsCompetitive salary (based on experience)Health, dental & vision insurance options401(k)Paid Time OffFree bowling and arcade playDiscounted reservations & eventsFlexible schedulingEmployee referral bonusesHoliday closures (Easter, Thanksgiving & Christmas)Recognition programsReady to Join the MIX Team?If you're a driven culinary leader who loves food, people, and fast-paced fun, apply today.Your next great opportunity is waiting at MIXPinz Entertainment Group is an equal employment opportunity employer. We welcome all applicants and do not discriminate based on race, color, religious creed, gender, sexual orientation, gender identity or expression, national origin, ancestry, age, qualified physical or mental disability, genetic information, qualified military or veteran status, marital status or any other status protected by applicable law.3+ years of culinary leadership experience * ServSafe Food Manager certification (or ability to obtain before starting) * High-volume restaurant experience required; entertainment or multi-outlet operations a plus * Catering and event experience—both on-site and off-site—highly preferred * Proven ability to manage food quality, inventory, costs, and labor * Excellent organization and time-management skills * Reliable transportation and a strong work ethic